Algeria vs Qatar: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Algeria
- Qatar
How they compare
Qatar currently reports 29,550 kg/ha against 27,017 kg/ha in Algeria, a difference of 2,533 kg/ha.
That makes Qatar's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Qatar ahead.
Algeria ranks 24th and Qatar ranks 22nd of 247 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Qatar in 5.
Head to head by decade
| Decade | Algeria | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,858 kg/ha | 10,969 kg/ha | 5,112 kg/ha | Qatar |
| 1970s | 4,535 kg/ha | 12,103 kg/ha | 7,568 kg/ha | Qatar |
| 1980s | 5,714 kg/ha | 12,326 kg/ha | 6,612 kg/ha | Qatar |
| 1990s | 8,109 kg/ha | 10,516 kg/ha | 2,407 kg/ha | Qatar |
| 2000s | 10,801 kg/ha | 14,196 kg/ha | 3,395 kg/ha | Qatar |
| 2010s | 18,085 kg/ha | 14,011 kg/ha | 4,073 kg/ha | Algeria |
| 2020s | 25,729 kg/ha | 25,038 kg/ha | 691.28 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Algeria or Qatar?
- Qatar, at 29,550 kg/ha against 27,017 kg/ha in Algeria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and Qatar?
- 2,533 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Algeria and Qatar?
- 57 years are reported by both, from 1961 to 2024.
- How do Algeria and Qatar rank globally for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 24th and Qatar ranks 22nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.