Algeria vs Canada: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Algeria
- Canada
How they compare
Algeria currently reports 27,017 kg/ha against 25,442 kg/ha in Canada, a difference of 1,575 kg/ha.
That makes Algeria's figure about 1.1 times Canada's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Algeria ranks 24th and Canada ranks 26th of 247 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Canada in 6.
Head to head by decade
| Decade | Algeria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,858 kg/ha | 21,309 kg/ha | 15,451 kg/ha | Canada |
| 1970s | 4,410 kg/ha | 23,951 kg/ha | 19,541 kg/ha | Canada |
| 1980s | 5,714 kg/ha | 26,034 kg/ha | 20,320 kg/ha | Canada |
| 1990s | 8,109 kg/ha | 28,626 kg/ha | 20,518 kg/ha | Canada |
| 2000s | 10,520 kg/ha | 25,315 kg/ha | 14,795 kg/ha | Canada |
| 2010s | 18,085 kg/ha | 25,931 kg/ha | 7,847 kg/ha | Canada |
| 2020s | 25,729 kg/ha | 24,788 kg/ha | 941.76 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Algeria or Canada?
- Algeria, at 27,017 kg/ha against 25,442 kg/ha in Canada as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and Canada?
- 1,575 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Canada rank globally for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 24th and Canada ranks 26th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.