Algeria vs Belarus: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Algeria
- Belarus
How they compare
Algeria currently reports 27,017 kg/ha against 25,043 kg/ha in Belarus, a difference of 1,974 kg/ha.
That makes Algeria's figure about 1.1 times Belarus's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Belarus ahead.
Algeria ranks 19th and Belarus ranks 22nd of 203 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Belarus in 3.
Head to head by decade
| Decade | Algeria | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,389 kg/ha | 18,471 kg/ha | 10,081 kg/ha | Belarus |
| 2000s | 10,520 kg/ha | 17,335 kg/ha | 6,815 kg/ha | Belarus |
| 2010s | 18,085 kg/ha | 24,105 kg/ha | 6,020 kg/ha | Belarus |
| 2020s | 25,729 kg/ha | 24,949 kg/ha | 780.68 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Algeria or Belarus?
- Algeria, at 27,017 kg/ha against 25,043 kg/ha in Belarus as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and Belarus?
- 1,974 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Belarus rank globally for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 19th and Belarus ranks 22nd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.