Algeria vs Belarus: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Algeria
- Belarus
How they compare
Algeria currently reports 27,017 kg/ha against 25,043 kg/ha in Belarus, a difference of 1,974 kg/ha.
That makes Algeria's figure about 1.1 times Belarus's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Belarus ahead.
Algeria ranks 24th and Belarus ranks 27th of 247 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Belarus in 3.
Head to head by decade
| Decade | Algeria | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,389 kg/ha | 18,471 kg/ha | 10,081 kg/ha | Belarus |
| 2000s | 10,520 kg/ha | 17,335 kg/ha | 6,815 kg/ha | Belarus |
| 2010s | 18,085 kg/ha | 24,105 kg/ha | 6,020 kg/ha | Belarus |
| 2020s | 25,729 kg/ha | 24,949 kg/ha | 780.68 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Algeria or Belarus?
- Algeria, at 27,017 kg/ha against 25,043 kg/ha in Belarus as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and Belarus?
- 1,974 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Belarus rank globally for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 24th and Belarus ranks 27th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.