Algeria vs Finland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Algeria
- Finland
How they compare
Finland currently reports 29,598 kg/ha against 27,017 kg/ha in Algeria, a difference of 2,581 kg/ha.
That makes Finland's figure about 1.1 times Algeria's.
Across all 57 years both countries report, Finland has been ahead every year.
Algeria ranks 24th and Finland ranks 21st of 247 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Algeria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,858 kg/ha | 19,199 kg/ha | 13,341 kg/ha | Finland |
| 1970s | 4,410 kg/ha | 28,106 kg/ha | 23,696 kg/ha | Finland |
| 1980s | 5,714 kg/ha | 26,793 kg/ha | 21,079 kg/ha | Finland |
| 1990s | 8,109 kg/ha | 25,695 kg/ha | 17,586 kg/ha | Finland |
| 2000s | 10,520 kg/ha | 19,148 kg/ha | 8,628 kg/ha | Finland |
| 2010s | 17,258 kg/ha | 28,002 kg/ha | 10,744 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Algeria or Finland?
- Finland, at 29,598 kg/ha against 27,017 kg/ha in Algeria as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Algeria and Finland?
- 2,581 kg/ha, with Finland ahead.
- How many years of comparable data are there for Algeria and Finland?
- 57 years are reported by both, from 1961 to 2017.
- How do Algeria and Finland rank globally for other vegetables, fresh n.e.c. — yield?
- Algeria ranks 24th and Finland ranks 21st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.