Other vegetables, fresh n.e.c. — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Other vegetables, fresh n.e.c. — Production was 305.97 t in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Saint Kitts and Nevis is 305.97 t, measured in 2024.
The figure is up 0.1% on the previous year and up 2.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Saint Kitts and Nevis peaked at 460 t in 1972 and was at its lowest, 200 t, in 1996.
Saint Kitts and Nevis ranks 234th of 248 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 420 t | — |
| 1962 | 420 t | +0.0% |
| 1963 | 410 t | -2.4% |
| 1964 | 400 t | -2.4% |
| 1965 | 400 t | +0.0% |
| 1966 | 400 t | +0.0% |
| 1967 | 410 t | +2.5% |
| 1968 | 420 t | +2.4% |
| 1969 | 430 t | +2.4% |
| 1970 | 440 t | +2.3% |
| 1971 | 450 t | +2.3% |
| 1972 | 460 t | +2.2% |
| 1973 | 450 t | -2.2% |
| 1974 | 440 t | -2.2% |
| 1975 | 430 t | -2.3% |
| 1976 | 420 t | -2.3% |
| 1977 | 410 t | -2.4% |
| 1978 | 400 t | -2.4% |
| 1979 | 390 t | -2.5% |
| 1980 | 380 t | -2.6% |
| 1981 | 370 t | -2.6% |
| 1982 | 360 t | -2.7% |
| 1983 | 350 t | -2.8% |
| 1984 | 340 t | -2.9% |
| 1985 | 330 t | -2.9% |
| 1986 | 320 t | -3.0% |
| 1987 | 310 t | -3.1% |
| 1988 | 300 t | -3.2% |
| 1989 | 290 t | -3.3% |
| 1990 | 280 t | -3.4% |
| 1991 | 270 t | -3.6% |
| 1992 | 260 t | -3.7% |
| 1993 | 250 t | -3.8% |
| 1994 | 238.25 t | -4.7% |
| 1995 | 227.65 t | -4.4% |
| 1996 | 200 t | -12.1% |
| 1997 | 214.87 t | +7.4% |
| 1998 | 200 t | -6.9% |
| 1999 | 210 t | +5.0% |
| 2000 | 220 t | +4.8% |
| 2001 | 230 t | +4.5% |
| 2002 | 240 t | +4.3% |
| 2003 | 240 t | +0.0% |
| 2004 | 240 t | +0.0% |
| 2005 | 250 t | +4.2% |
| 2006 | 250 t | +0.0% |
| 2007 | 250 t | +0.0% |
| 2008 | 300 t | +20.0% |
| 2009 | 290.12 t | -3.3% |
| 2010 | 291.25 t | +0.4% |
| 2011 | 293.24 t | +0.7% |
| 2012 | 300 t | +2.3% |
| 2013 | 295.61 t | -1.5% |
| 2014 | 297.94 t | +0.8% |
| 2015 | 315.58 t | +5.9% |
| 2016 | 303.04 t | -4.0% |
| 2017 | 301.69 t | -0.4% |
| 2018 | 302.07 t | +0.1% |
| 2019 | 303.63 t | +0.5% |
| 2020 | 304.92 t | +0.4% |
| 2021 | 305.32 t | +0.1% |
| 2022 | 305.15 t | -0.1% |
| 2023 | 305.56 t | +0.1% |
| 2024 | 305.97 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 412.22 t | 400 t | 430 t | 9 |
| 1970s | 429 t | 390 t | 460 t | 10 |
| 1980s | 335 t | 290 t | 380 t | 10 |
| 1990s | 235.08 t | 200 t | 280 t | 10 |
| 2000s | 251.01 t | 220 t | 300 t | 10 |
| 2010s | 300.41 t | 291.25 t | 315.58 t | 10 |
| 2020s | 305.38 t | 304.92 t | 305.97 t | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Saint Kitts and Nevis?
- Other vegetables, fresh n.e.c. — production in Saint Kitts and Nevis was 305.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 460 t in 1972.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 200 t in 1996.
- How does Saint Kitts and Nevis rank for other vegetables, fresh n.e.c. — production?
- Saint Kitts and Nevis ranks 234th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.