Romania vs Saint Kitts and Nevis: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Romania
- Saint Kitts and Nevis
How they compare
Romania currently reports 310 t against 305.97 t in Saint Kitts and Nevis, a difference of 4.03 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Romania ahead.
Romania ranks 233rd and Saint Kitts and Nevis ranks 234th of 248 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Romania | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 287,599 t | 412.22 t | 287,186 t | Romania |
| 1970s | 348,502 t | 429 t | 348,073 t | Romania |
| 1980s | 555,890 t | 335 t | 555,555 t | Romania |
| 1990s | 116,916 t | 235.08 t | 116,681 t | Romania |
| 2000s | 82,932 t | 251.01 t | 82,681 t | Romania |
| 2010s | 18,705 t | 300.41 t | 18,405 t | Romania |
| 2020s | 552 t | 305.38 t | 246.62 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Romania or Saint Kitts and Nevis?
- Romania, at 310 t against 305.97 t in Saint Kitts and Nevis as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Romania and Saint Kitts and Nevis?
- 4.03 t, with Romania ahead.
- How many years of comparable data are there for Romania and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Romania and Saint Kitts and Nevis rank globally for other vegetables, fresh n.e.c. — production?
- Romania ranks 233rd and Saint Kitts and Nevis ranks 234th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.