Other vegetables, fresh n.e.c. β€” Production in Romania

Romania: Other vegetables, fresh n.e.c. β€” Production was 310 t in 2024. β—† Volatile

Latest (2024)
310 t
Change on year
down 71.3%
World rank
191st
of 204 countries
All-time high
737,400 t
in 1982
All-time low
300 t
in 2022
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Production in Romania, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. β€” production in Romania is 310 t, measured in 2024.

The figure is down 71.3% on the previous year and down 98.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” production in Romania peaked at 737,400 t in 1982 and was at its lowest, 300 t, in 2022.

Romania ranks 191st of 204 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 287,599 t 239,200 t 379,200 t 9
1970s 348,502 t 203,600 t 463,800 t 10
1980s 555,890 t 386,000 t 737,400 t 10
1990s 116,916 t 93,103 t 193,000 t 10
2000s 82,932 t 13,632 t 187,977 t 10
2010s 18,705 t 410 t 37,406 t 10
2020s 552 t 300 t 1,080 t 5

Countries ranked near Romania

  1. 188 Bahrain 650 t compare
  2. 189 Tuvalu 622.72 t compare
  3. 190 Cyprus 330 t compare
  4. 192 Saint Kitts and Nevis 305.97 t compare
  5. 193 Antigua and Barbuda 199.6 t compare
  6. 194 Niue 148.08 t compare

See the full ranking of 237 places β†’

More agriculture & rural data for Romania

All data for Romania β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” production in Romania?
Other vegetables, fresh n.e.c. β€” production in Romania was 310 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” production recorded in Romania?
The highest recorded value was 737,400 t in 1982.
What is the lowest other vegetables, fresh n.e.c. β€” production recorded in Romania?
The lowest recorded value was 300 t in 2022.
How does Romania rank for other vegetables, fresh n.e.c. β€” production?
Romania ranks 191st out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” production rising or falling in Romania?
Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/romania/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.