Other vegetables, fresh n.e.c. — Production in Tuvalu
Tuvalu: Other vegetables, fresh n.e.c. — Production was 622.72 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Tuvalu is 622.72 t, measured in 2024.
That represents a change of down 0.2% on the previous year and up 6.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Tuvalu peaked at 627.82 t in 2020 and was at its lowest, 100 t, in 1976.
That places Tuvalu 189th out of 204 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.67 t | 150 t | 200 t | 9 |
| 1970s | 199 t | 100 t | 320 t | 10 |
| 1980s | 322 t | 260 t | 370 t | 10 |
| 1990s | 358.63 t | 300 t | 403.12 t | 10 |
| 2000s | 506.64 t | 423.26 t | 548.6 t | 10 |
| 2010s | 588.63 t | 555.98 t | 620.94 t | 10 |
| 2020s | 623.74 t | 620.93 t | 627.82 t | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agriculture share gdp 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Capture fisheries vs aquaculture 0.3 (2024)
- Aquaculture farmed fish production 0.3 (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Tuvalu?
- Other vegetables, fresh n.e.c. — production in Tuvalu was 622.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Tuvalu?
- The highest recorded value was 627.82 t in 2020.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Tuvalu?
- The lowest recorded value was 100 t in 1976.
- How does Tuvalu rank for other vegetables, fresh n.e.c. — production?
- Tuvalu ranks 189th out of 204 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Tuvalu?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.