Other vegetables, fresh n.e.c. — Production in Tuvalu
Tuvalu: Other vegetables, fresh n.e.c. — Production was 622.72 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Tuvalu is 622.72 t, measured in 2024.
That represents a change of down 0.2% on the previous year and up 6.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Tuvalu peaked at 627.82 t in 2020 and was at its lowest, 100 t, in 1976.
That places Tuvalu 231st out of 248 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Tuvalu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150 t | — |
| 1962 | 155 t | +3.3% |
| 1963 | 160 t | +3.2% |
| 1964 | 165 t | +3.1% |
| 1965 | 170 t | +3.0% |
| 1966 | 175 t | +2.9% |
| 1967 | 180 t | +2.9% |
| 1968 | 190 t | +5.6% |
| 1969 | 200 t | +5.3% |
| 1970 | 150 t | -25.0% |
| 1971 | 220 t | +46.7% |
| 1972 | 120 t | -45.5% |
| 1973 | 170 t | +41.7% |
| 1974 | 250 t | +47.1% |
| 1975 | 180 t | -28.0% |
| 1976 | 100 t | -44.4% |
| 1977 | 200 t | +100.0% |
| 1978 | 280 t | +40.0% |
| 1979 | 320 t | +14.3% |
| 1980 | 300 t | -6.2% |
| 1981 | 280 t | -6.7% |
| 1982 | 260 t | -7.1% |
| 1983 | 300 t | +15.4% |
| 1984 | 320 t | +6.7% |
| 1985 | 330 t | +3.1% |
| 1986 | 350 t | +6.1% |
| 1987 | 350 t | +0.0% |
| 1988 | 360 t | +2.9% |
| 1989 | 370 t | +2.8% |
| 1990 | 300 t | -18.9% |
| 1991 | 390 t | +30.0% |
| 1992 | 400 t | +2.6% |
| 1993 | 300 t | -25.0% |
| 1994 | 338.83 t | +12.9% |
| 1995 | 349.49 t | +3.1% |
| 1996 | 350 t | +0.1% |
| 1997 | 374.84 t | +7.1% |
| 1998 | 380 t | +1.4% |
| 1999 | 403.12 t | +6.1% |
| 2000 | 423.26 t | +5.0% |
| 2001 | 450 t | +6.3% |
| 2002 | 472.52 t | +5.0% |
| 2003 | 530 t | +12.2% |
| 2004 | 511.9 t | -3.4% |
| 2005 | 520.74 t | +1.7% |
| 2006 | 527.83 t | +1.4% |
| 2007 | 540 t | +2.3% |
| 2008 | 541.52 t | +0.3% |
| 2009 | 548.6 t | +1.3% |
| 2010 | 555.98 t | +1.3% |
| 2011 | 563.59 t | +1.4% |
| 2012 | 560 t | -0.6% |
| 2013 | 581.93 t | +3.9% |
| 2014 | 584.58 t | +0.5% |
| 2015 | 596.09 t | +2.0% |
| 2016 | 601.42 t | +0.9% |
| 2017 | 607.8 t | +1.1% |
| 2018 | 614.02 t | +1.0% |
| 2019 | 620.94 t | +1.1% |
| 2020 | 627.82 t | +1.1% |
| 2021 | 620.93 t | -1.1% |
| 2022 | 623.23 t | +0.4% |
| 2023 | 623.99 t | +0.1% |
| 2024 | 622.72 t | -0.2% |
Tuvalu compared with similar countries
- Tuvalu's 622.72 t is below the median for upper middle income countries, which is 52,808 t, 1% of the median. (51 countries reporting)
- Tuvalu's 622.72 t is below the median for East Asia & Pacific, which is 52,808 t, 1% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +100.0% | 100 t | 200 t |
| 1972 | -45.5% | 220 t | 120 t |
| 1976 | -44.4% | 180 t | 100 t |
| 1974 | +47.1% | 170 t | 250 t |
| 1971 | +46.7% | 150 t | 220 t |
| 1973 | +41.7% | 120 t | 170 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.67 t | 150 t | 200 t | 9 |
| 1970s | 199 t | 100 t | 320 t | 10 |
| 1980s | 322 t | 260 t | 370 t | 10 |
| 1990s | 358.63 t | 300 t | 403.12 t | 10 |
| 2000s | 506.64 t | 423.26 t | 548.6 t | 10 |
| 2010s | 588.63 t | 555.98 t | 620.94 t | 10 |
| 2020s | 623.74 t | 620.93 t | 627.82 t | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Rural population 34.6% (2025)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Tuvalu?
- Other vegetables, fresh n.e.c. — production in Tuvalu was 622.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Tuvalu?
- The highest recorded value was 627.82 t in 2020.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Tuvalu?
- The lowest recorded value was 100 t in 1976.
- How does Tuvalu rank for other vegetables, fresh n.e.c. — production?
- Tuvalu ranks 231st out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Tuvalu?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.