Other vegetables, fresh n.e.c. — Production in Cyprus

Cyprus: Other vegetables, fresh n.e.c. — Production was 330 t in 2024. ▼ Falling

Latest (2024)
330 t
Change on year
up 6.5%
World rank
190th
of 204 countries
All-time high
11,900 t
in 1985
All-time low
300 t
in 2022
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Cyprus, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 330 t for other vegetables, fresh n.e.c. — production in 2024.

Compared with earlier readings it is up 6.5% on the previous year and down 94.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Cyprus peaked at 11,900 t in 1985 and was at its lowest, 300 t, in 2022.

That places Cyprus 190th out of 204 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,278 t 3,800 t 8,002 t 9
1970s 9,631 t 7,600 t 11,600 t 10
1980s 9,530 t 6,405 t 11,900 t 10
1990s 7,273 t 5,450 t 10,601 t 10
2000s 9,150 t 6,552 t 10,370 t 10
2010s 4,852 t 370 t 6,625 t 10
2020s 318 t 300 t 340 t 5

Countries ranked near Cyprus

  1. 187 Malta 720 t compare
  2. 188 Bahrain 650 t compare
  3. 189 Tuvalu 622.72 t compare
  4. 191 Romania 310 t compare
  5. 192 Saint Kitts and Nevis 305.97 t compare
  6. 193 Antigua and Barbuda 199.6 t compare

See the full ranking of 237 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Cyprus?
Other vegetables, fresh n.e.c. — production in Cyprus was 330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Cyprus?
The highest recorded value was 11,900 t in 1985.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Cyprus?
The lowest recorded value was 300 t in 2022.
How does Cyprus rank for other vegetables, fresh n.e.c. — production?
Cyprus ranks 190th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Cyprus?
Over the last ten years it is down 94.8%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.