Other vegetables, fresh n.e.c. — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Other vegetables, fresh n.e.c. — Production was 305.97 t in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Saint Kitts and Nevis is 305.97 t, measured in 2024.
The figure is up 0.1% on the previous year and up 2.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Saint Kitts and Nevis peaked at 460 t in 1972 and was at its lowest, 200 t, in 1996.
That places Saint Kitts and Nevis 234th out of 248 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 420 t | — |
| 1962 | 420 t | +0.0% |
| 1963 | 410 t | -2.4% |
| 1964 | 400 t | -2.4% |
| 1965 | 400 t | +0.0% |
| 1966 | 400 t | +0.0% |
| 1967 | 410 t | +2.5% |
| 1968 | 420 t | +2.4% |
| 1969 | 430 t | +2.4% |
| 1970 | 440 t | +2.3% |
| 1971 | 450 t | +2.3% |
| 1972 | 460 t | +2.2% |
| 1973 | 450 t | -2.2% |
| 1974 | 440 t | -2.2% |
| 1975 | 430 t | -2.3% |
| 1976 | 420 t | -2.3% |
| 1977 | 410 t | -2.4% |
| 1978 | 400 t | -2.4% |
| 1979 | 390 t | -2.5% |
| 1980 | 380 t | -2.6% |
| 1981 | 370 t | -2.6% |
| 1982 | 360 t | -2.7% |
| 1983 | 350 t | -2.8% |
| 1984 | 340 t | -2.9% |
| 1985 | 330 t | -2.9% |
| 1986 | 320 t | -3.0% |
| 1987 | 310 t | -3.1% |
| 1988 | 300 t | -3.2% |
| 1989 | 290 t | -3.3% |
| 1990 | 280 t | -3.4% |
| 1991 | 270 t | -3.6% |
| 1992 | 260 t | -3.7% |
| 1993 | 250 t | -3.8% |
| 1994 | 238.25 t | -4.7% |
| 1995 | 227.65 t | -4.4% |
| 1996 | 200 t | -12.1% |
| 1997 | 214.87 t | +7.4% |
| 1998 | 200 t | -6.9% |
| 1999 | 210 t | +5.0% |
| 2000 | 220 t | +4.8% |
| 2001 | 230 t | +4.5% |
| 2002 | 240 t | +4.3% |
| 2003 | 240 t | +0.0% |
| 2004 | 240 t | +0.0% |
| 2005 | 250 t | +4.2% |
| 2006 | 250 t | +0.0% |
| 2007 | 250 t | +0.0% |
| 2008 | 300 t | +20.0% |
| 2009 | 290.12 t | -3.3% |
| 2010 | 291.25 t | +0.4% |
| 2011 | 293.24 t | +0.7% |
| 2012 | 300 t | +2.3% |
| 2013 | 295.61 t | -1.5% |
| 2014 | 297.94 t | +0.8% |
| 2015 | 315.58 t | +5.9% |
| 2016 | 303.04 t | -4.0% |
| 2017 | 301.69 t | -0.4% |
| 2018 | 302.07 t | +0.1% |
| 2019 | 303.63 t | +0.5% |
| 2020 | 304.92 t | +0.4% |
| 2021 | 305.32 t | +0.1% |
| 2022 | 305.15 t | -0.1% |
| 2023 | 305.56 t | +0.1% |
| 2024 | 305.97 t | +0.1% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 305.97 t is below the median for high income countries, which is 9,012 t, 3% of the median. (56 countries reporting)
- Saint Kitts and Nevis's 305.97 t is below the median for Latin America & Caribbean, which is 24,071 t, 1% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 412.22 t | 400 t | 430 t | 9 |
| 1970s | 429 t | 390 t | 460 t | 10 |
| 1980s | 335 t | 290 t | 380 t | 10 |
| 1990s | 235.08 t | 200 t | 280 t | 10 |
| 2000s | 251.01 t | 220 t | 300 t | 10 |
| 2010s | 300.41 t | 291.25 t | 315.58 t | 10 |
| 2020s | 305.38 t | 304.92 t | 305.97 t | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1087 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1279 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Saint Kitts and Nevis?
- Other vegetables, fresh n.e.c. — production in Saint Kitts and Nevis was 305.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 460 t in 1972.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 200 t in 1996.
- How does Saint Kitts and Nevis rank for other vegetables, fresh n.e.c. — production?
- Saint Kitts and Nevis ranks 234th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.