Caribbean vs Indonesia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Caribbean
- Indonesia
How they compare
Indonesia currently reports 592,309 t against 588,219 t in Caribbean, a difference of 4,090 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Indonesia ahead.
Caribbean ranks 42nd and Indonesia ranks 41st of 248 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Indonesia in 4.
Head to head by decade
| Decade | Caribbean | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 247,170 t | 777,778 t | 530,608 t | Indonesia |
| 1970s | 309,487 t | 805,300 t | 495,813 t | Indonesia |
| 1980s | 402,738 t | 625,000 t | 222,262 t | Indonesia |
| 1990s | 444,602 t | 652,004 t | 207,402 t | Indonesia |
| 2000s | 1.57 million t | 547,953 t | 1.02 million t | Caribbean |
| 2010s | 1.02 million t | 611,925 t | 403,920 t | Caribbean |
| 2020s | 762,549 t | 593,123 t | 169,426 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Caribbean or Indonesia?
- Indonesia, at 592,309 t against 588,219 t in Caribbean as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Caribbean and Indonesia?
- 4,090 t, with Indonesia ahead.
- How many years of comparable data are there for Caribbean and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Indonesia rank globally for other vegetables, fresh n.e.c. — production?
- Caribbean ranks 42nd and Indonesia ranks 41st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.