Burundi vs Caribbean: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Burundi
- Caribbean
How they compare
Caribbean currently reports 588,219 t against 506,419 t in Burundi, a difference of 81,800 t.
That makes Caribbean's figure about 1.2 times Burundi's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Burundi ranks 45th and Caribbean ranks 42nd of 248 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 108,000 t | 247,170 t | 139,170 t | Caribbean |
| 1970s | 127,200 t | 309,487 t | 182,287 t | Caribbean |
| 1980s | 175,600 t | 402,738 t | 227,138 t | Caribbean |
| 1990s | 220,500 t | 444,602 t | 224,102 t | Caribbean |
| 2000s | 313,120 t | 1.57 million t | 1.25 million t | Caribbean |
| 2010s | 468,727 t | 1.02 million t | 547,119 t | Caribbean |
| 2020s | 505,012 t | 762,549 t | 257,537 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Burundi or Caribbean?
- Caribbean, at 588,219 t against 506,419 t in Burundi as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Burundi and Caribbean?
- 81,800 t, with Caribbean ahead.
- How many years of comparable data are there for Burundi and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Caribbean rank globally for other vegetables, fresh n.e.c. — production?
- Burundi ranks 45th and Caribbean ranks 42nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.