Cambodia vs Caribbean: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Cambodia
- Caribbean
How they compare
Cambodia currently reports 656,733 t against 588,219 t in Caribbean, a difference of 68,514 t.
That makes Cambodia's figure about 1.1 times Caribbean's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 40th and Caribbean ranks 42nd of 248 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Caribbean in 3.
Head to head by decade
| Decade | Cambodia | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 419,778 t | 247,170 t | 172,608 t | Cambodia |
| 1970s | 451,500 t | 309,487 t | 142,013 t | Cambodia |
| 1980s | 423,600 t | 402,738 t | 20,862 t | Cambodia |
| 1990s | 469,360 t | 444,602 t | 24,758 t | Cambodia |
| 2000s | 486,906 t | 1.57 million t | 1.08 million t | Caribbean |
| 2010s | 615,704 t | 1.02 million t | 400,142 t | Caribbean |
| 2020s | 657,340 t | 762,549 t | 105,209 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Cambodia or Caribbean?
- Cambodia, at 656,733 t against 588,219 t in Caribbean as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Cambodia and Caribbean?
- 68,514 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Caribbean rank globally for other vegetables, fresh n.e.c. — production?
- Cambodia ranks 40th and Caribbean ranks 42nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.