Bosnia and Herzegovina vs Caribbean: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Bosnia and Herzegovina
- Caribbean
How they compare
Caribbean currently reports 588,219 t against 543,023 t in Bosnia and Herzegovina, a difference of 45,196 t.
That makes Caribbean's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 44th and Caribbean ranks 42nd of 248 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 419,524 t | 452,021 t | 32,497 t | Caribbean |
| 2000s | 483,509 t | 1.57 million t | 1.08 million t | Caribbean |
| 2010s | 498,486 t | 1.02 million t | 517,360 t | Caribbean |
| 2020s | 535,793 t | 762,549 t | 226,756 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Bosnia and Herzegovina or Caribbean?
- Caribbean, at 588,219 t against 543,023 t in Bosnia and Herzegovina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Bosnia and Herzegovina and Caribbean?
- 45,196 t, with Caribbean ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Caribbean?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Caribbean rank globally for other vegetables, fresh n.e.c. — production?
- Bosnia and Herzegovina ranks 44th and Caribbean ranks 42nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.