Other vegetables, fresh n.e.c. β Area harvested in Morocco
Morocco: Other vegetables, fresh n.e.c. β Area harvested was 6,079 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Morocco, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. β area harvested in Morocco stood at 6,079 ha.
That represents a change of down 17.4% on the previous year and down 58.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Morocco peaked at 27,254 ha in 2001 and was at its lowest, 3,849 ha, in 2022.
Morocco ranks 96th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,098 ha | 8,180 ha | 13,200 ha | 9 |
| 1970s | 13,215 ha | 11,400 ha | 15,000 ha | 10 |
| 1980s | 20,330 ha | 14,600 ha | 27,000 ha | 10 |
| 1990s | 20,681 ha | 16,000 ha | 26,000 ha | 10 |
| 2000s | 19,771 ha | 15,930 ha | 27,254 ha | 10 |
| 2010s | 15,813 ha | 11,509 ha | 24,923 ha | 10 |
| 2020s | 6,562 ha | 3,849 ha | 9,704 ha | 5 |
Countries ranked near Morocco
- 93 Azerbaijan 6,366 ha compare
- 94 Polynesia 6,283 ha compare
- 95 New Caledonia 6,085 ha compare
- 97 Canada 6,067 ha compare
- 98 Australia 5,802 ha compare
- 99 Tajikistan 5,703 ha compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas β Production 310,110 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Morocco?
- Other vegetables, fresh n.e.c. β area harvested in Morocco was 6,079 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Morocco?
- The highest recorded value was 27,254 ha in 2001.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Morocco?
- The lowest recorded value was 3,849 ha in 2022.
- How does Morocco rank for other vegetables, fresh n.e.c. β area harvested?
- Morocco ranks 96th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Morocco?
- Over the last ten years it is down 58.6%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.