Morocco vs Tajikistan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Morocco
- Tajikistan
How they compare
Morocco currently reports 6,079 ha against 5,703 ha in Tajikistan, a difference of 376 ha.
That makes Morocco's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Morocco ahead.
Morocco ranks 120th and Tajikistan ranks 123rd of 247 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,851 ha | 2,662 ha | 17,189 ha | Morocco |
| 2000s | 19,771 ha | 3,810 ha | 15,961 ha | Morocco |
| 2010s | 15,813 ha | 5,753 ha | 10,060 ha | Morocco |
| 2020s | 6,562 ha | 5,713 ha | 849.4 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Morocco or Tajikistan?
- Morocco, at 6,079 ha against 5,703 ha in Tajikistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Morocco and Tajikistan?
- 376 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Morocco and Tajikistan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Morocco ranks 120th and Tajikistan ranks 123rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.