Other vegetables, fresh n.e.c. β€” Area harvested in Australia

Australia: Other vegetables, fresh n.e.c. β€” Area harvested was 5,802 ha in 2024. β–² Rising

Latest (2024)
5,802 ha
Change on year
up 4.2%
World rank
98th
of 203 countries
All-time high
5,870 ha
in 2021
All-time low
2,038 ha
in 1995
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Australia, 1961–2024

2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Australia recorded 5,802 ha for other vegetables, fresh n.e.c. β€” area harvested in 2024.

The figure is up 4.2% on the previous year and up 13.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Australia peaked at 5,870 ha in 2021 and was at its lowest, 2,038 ha, in 1995.

That places Australia 98th out of 203 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,399 ha 2,113 ha 2,585 ha 9
1970s 2,389 ha 2,245 ha 2,595 ha 10
1980s 2,384 ha 2,099 ha 2,630 ha 10
1990s 2,287 ha 2,038 ha 2,538 ha 10
2000s 3,280 ha 2,545 ha 4,050 ha 10
2010s 5,034 ha 4,153 ha 5,526 ha 10
2020s 5,721 ha 5,568 ha 5,870 ha 5

Countries ranked near Australia

  1. 95 New Caledonia 6,085 ha compare
  2. 96 Morocco 6,079 ha compare
  3. 97 Canada 6,067 ha compare
  4. 99 Tajikistan 5,703 ha compare
  5. 100 Congo 5,702 ha compare
  6. 101 Libya 5,631 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Australia

All data for Australia β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Australia?
Other vegetables, fresh n.e.c. β€” area harvested in Australia was 5,802 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Australia?
The highest recorded value was 5,870 ha in 2021.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Australia?
The lowest recorded value was 2,038 ha in 1995.
How does Australia rank for other vegetables, fresh n.e.c. β€” area harvested?
Australia ranks 98th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Australia?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other vegetables, fresh n.e.c. β€” Area harvested in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/australia/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.