Morocco vs Polynesia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Morocco
- Polynesia
How they compare
Polynesia currently reports 6,283 ha against 6,079 ha in Morocco, a difference of 204 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 96th and Polynesia ranks 94th of 203 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,098 ha | 4,138 ha | 6,960 ha | Morocco |
| 1970s | 13,215 ha | 4,517 ha | 8,698 ha | Morocco |
| 1980s | 20,330 ha | 5,104 ha | 15,226 ha | Morocco |
| 1990s | 20,681 ha | 5,421 ha | 15,260 ha | Morocco |
| 2000s | 19,771 ha | 5,787 ha | 13,985 ha | Morocco |
| 2010s | 15,813 ha | 6,020 ha | 9,793 ha | Morocco |
| 2020s | 6,562 ha | 6,231 ha | 331.2 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Morocco or Polynesia?
- Polynesia, at 6,283 ha against 6,079 ha in Morocco as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Morocco and Polynesia?
- 204 ha, with Polynesia ahead.
- How many years of comparable data are there for Morocco and Polynesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Polynesia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Morocco ranks 96th and Polynesia ranks 94th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.