Canada vs Morocco: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Canada
- Morocco
How they compare
Morocco currently reports 6,079 ha against 6,067 ha in Canada, a difference of 12 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 121st and Morocco ranks 120th of 247 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,867 ha | 11,098 ha | 4,231 ha | Morocco |
| 1970s | 6,020 ha | 13,215 ha | 7,195 ha | Morocco |
| 1980s | 5,873 ha | 20,330 ha | 14,457 ha | Morocco |
| 1990s | 5,051 ha | 20,681 ha | 15,630 ha | Morocco |
| 2000s | 4,748 ha | 19,771 ha | 15,023 ha | Morocco |
| 2010s | 6,243 ha | 15,813 ha | 9,570 ha | Morocco |
| 2020s | 6,222 ha | 6,562 ha | 340 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Canada or Morocco?
- Morocco, at 6,079 ha against 6,067 ha in Canada as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Canada and Morocco?
- 12 ha, with Morocco ahead.
- How many years of comparable data are there for Canada and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Morocco rank globally for other vegetables, fresh n.e.c. — area harvested?
- Canada ranks 121st and Morocco ranks 120th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.