Other vegetables, fresh n.e.c. — Area harvested in Polynesia
Polynesia: Other vegetables, fresh n.e.c. — Area harvested was 6,283 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Polynesia is 6,283 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.4% on the previous year and up 4.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Polynesia peaked at 6,283 ha in 2024 and was at its lowest, 4,060 ha, in 1961.
Polynesia ranks 94th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,138 ha | 4,060 ha | 4,227 ha | 9 |
| 1970s | 4,517 ha | 4,272 ha | 4,714 ha | 10 |
| 1980s | 5,104 ha | 4,746 ha | 5,421 ha | 10 |
| 1990s | 5,421 ha | 5,351 ha | 5,593 ha | 10 |
| 2000s | 5,787 ha | 5,519 ha | 5,999 ha | 10 |
| 2010s | 6,020 ha | 5,878 ha | 6,149 ha | 10 |
| 2020s | 6,231 ha | 6,176 ha | 6,283 ha | 5 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Cabbages — Production 578.07 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 4,639 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Polynesia?
- Other vegetables, fresh n.e.c. — area harvested in Polynesia was 6,283 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Polynesia?
- The highest recorded value was 6,283 ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Polynesia?
- The lowest recorded value was 4,060 ha in 1961.
- How does Polynesia rank for other vegetables, fresh n.e.c. — area harvested?
- Polynesia ranks 94th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Polynesia?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.