Australia vs Morocco: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Australia
- Morocco
How they compare
Morocco currently reports 6,079 ha against 5,802 ha in Australia, a difference of 277 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Australia ranks 87th and Morocco ranks 85th of 187 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,399 ha | 11,098 ha | 8,698 ha | Morocco |
| 1970s | 2,389 ha | 13,215 ha | 10,826 ha | Morocco |
| 1980s | 2,384 ha | 20,330 ha | 17,946 ha | Morocco |
| 1990s | 2,287 ha | 20,681 ha | 18,394 ha | Morocco |
| 2000s | 3,280 ha | 19,771 ha | 16,491 ha | Morocco |
| 2010s | 5,034 ha | 15,813 ha | 10,780 ha | Morocco |
| 2020s | 5,721 ha | 6,562 ha | 841 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Australia or Morocco?
- Morocco, at 6,079 ha against 5,802 ha in Australia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Australia and Morocco?
- 277 ha, with Morocco ahead.
- How many years of comparable data are there for Australia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Morocco rank globally for other vegetables, fresh n.e.c. — area harvested?
- Australia ranks 87th and Morocco ranks 85th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.