Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Canada
Canada: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 6,067 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Canada is 6,067 ha, measured in 2024.
The figure is down 1.5% on the previous year and down 6.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Canada peaked at 9,100 ha in 1961 and was at its lowest, 4,492 ha, in 2008.
That places Canada 121st out of 247 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Canada, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,100 ha | — |
| 1962 | 6,800 ha | -25.3% |
| 1963 | 6,800 ha | +0.0% |
| 1964 | 7,500 ha | +10.3% |
| 1965 | 7,500 ha | +0.0% |
| 1966 | 6,700 ha | -10.7% |
| 1967 | 5,500 ha | -17.9% |
| 1968 | 6,600 ha | +20.0% |
| 1969 | 5,300 ha | -19.7% |
| 1970 | 6,500 ha | +22.6% |
| 1971 | 5,900 ha | -9.2% |
| 1972 | 5,300 ha | -10.2% |
| 1973 | 5,700 ha | +7.5% |
| 1974 | 6,000 ha | +5.3% |
| 1975 | 6,000 ha | +0.0% |
| 1976 | 6,200 ha | +3.3% |
| 1977 | 6,000 ha | -3.2% |
| 1978 | 6,000 ha | +0.0% |
| 1979 | 6,600 ha | +10.0% |
| 1980 | 7,300 ha | +10.6% |
| 1981 | 7,300 ha | +0.0% |
| 1982 | 7,000 ha | -4.1% |
| 1983 | 5,500 ha | -21.4% |
| 1984 | 6,700 ha | +21.8% |
| 1985 | 5,000 ha | -25.4% |
| 1986 | 5,000 ha | +0.0% |
| 1987 | 5,000 ha | +0.0% |
| 1988 | 5,000 ha | +0.0% |
| 1989 | 4,932 ha | -1.4% |
| 1990 | 4,622 ha | -6.3% |
| 1991 | 4,813 ha | +4.1% |
| 1992 | 4,879 ha | +1.4% |
| 1993 | 5,092 ha | +4.4% |
| 1994 | 5,103 ha | +0.2% |
| 1995 | 5,350 ha | +4.8% |
| 1996 | 5,603 ha | +4.7% |
| 1997 | 5,140 ha | -8.3% |
| 1998 | 5,009 ha | -2.5% |
| 1999 | 4,897 ha | -2.2% |
| 2000 | 4,588 ha | -6.3% |
| 2001 | 5,218 ha | +13.7% |
| 2002 | 4,859 ha | -6.9% |
| 2003 | 4,750 ha | -2.2% |
| 2004 | 4,635 ha | -2.4% |
| 2005 | 4,596 ha | -0.8% |
| 2006 | 4,744 ha | +3.2% |
| 2007 | 4,548 ha | -4.1% |
| 2008 | 4,492 ha | -1.2% |
| 2009 | 5,055 ha | +12.5% |
| 2010 | 5,680 ha | +12.4% |
| 2011 | 6,148 ha | +8.2% |
| 2012 | 6,168 ha | +0.3% |
| 2013 | 6,149 ha | -0.3% |
| 2014 | 6,510 ha | +5.9% |
| 2015 | 6,657 ha | +2.3% |
| 2016 | 6,520 ha | -2.1% |
| 2017 | 6,594 ha | +1.1% |
| 2018 | 6,003 ha | -9.0% |
| 2019 | 6,002 ha | -0.0% |
| 2020 | 6,293 ha | +4.8% |
| 2021 | 6,448 ha | +2.5% |
| 2022 | 6,144 ha | -4.7% |
| 2023 | 6,158 ha | +0.2% |
| 2024 | 6,067 ha | -1.5% |
Canada compared with similar countries
- Canada's 6,067 ha is above the median for high income countries, which is 863 ha, 7.0× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,867 ha | 5,300 ha | 9,100 ha | 9 |
| 1970s | 6,020 ha | 5,300 ha | 6,600 ha | 10 |
| 1980s | 5,873 ha | 4,932 ha | 7,300 ha | 10 |
| 1990s | 5,051 ha | 4,622 ha | 5,603 ha | 10 |
| 2000s | 4,748 ha | 4,492 ha | 5,218 ha | 10 |
| 2010s | 6,243 ha | 5,680 ha | 6,657 ha | 10 |
| 2020s | 6,222 ha | 6,067 ha | 6,448 ha | 5 |
Countries ranked near Canada
- 118 Polynesia 6,283 ha compare
- 119 New Caledonia 6,085 ha compare
- 120 Morocco 6,079 ha compare
- 122 Australia 5,802 ha compare
- 123 Tajikistan 5,703 ha compare
- 123 Tajikistan 5,703 ha compare
More agriculture & rural data for Canada
- Cropland extent over the long-term, annual growth rate -0.2803 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.914 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.4113 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.35 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Canada?
- Other vegetables, fresh n.e.c. — area harvested in Canada was 6,067 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Canada?
- The highest recorded value was 9,100 ha in 1961.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Canada?
- The lowest recorded value was 4,492 ha in 2008.
- How does Canada rank for other vegetables, fresh n.e.c. — area harvested?
- Canada ranks 121st out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Canada?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.