Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in New Caledonia

New Caledonia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 6,085 ha in 2024. ◆ Volatile

Latest (2024)
6,085 ha
Change on year
up 3.0%
World rank
119th
of 247 countries
All-time high
6,085 ha
in 2024
All-time low
850 ha
in 1978
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in New Caledonia, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in New Caledonia is 6,085 ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.0% on the previous year and up 37.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in New Caledonia peaked at 6,085 ha in 2024 and was at its lowest, 850 ha, in 1978.

New Caledonia ranks 119th of 247 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in New Caledonia, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in New Caledonia, 1961 to 2024.
Year ha Change
1961 900 ha —
1962 900 ha +0.0%
1963 900 ha +0.0%
1964 950 ha +5.6%
1965 1,100 ha +15.8%
1966 1,100 ha +0.0%
1967 1,000 ha -9.1%
1968 1,000 ha +0.0%
1969 1,000 ha +0.0%
1970 1,200 ha +20.0%
1971 1,500 ha +25.0%
1972 1,500 ha +0.0%
1973 1,500 ha +0.0%
1974 1,500 ha +0.0%
1975 1,600 ha +6.7%
1976 1,500 ha -6.2%
1977 853 ha -43.1%
1978 850 ha -0.4%
1979 850 ha +0.0%
1980 1,500 ha +76.5%
1981 1,500 ha +0.0%
1982 1,700 ha +13.3%
1983 1,800 ha +5.9%
1984 2,000 ha +11.1%
1985 1,500 ha -25.0%
1986 1,600 ha +6.7%
1987 1,700 ha +6.2%
1988 1,800 ha +5.9%
1989 2,200 ha +22.2%
1990 1,900 ha -13.6%
1991 1,700 ha -10.5%
1992 1,500 ha -11.8%
1993 2,100 ha +40.0%
1994 1,800 ha -14.3%
1995 2,000 ha +11.1%
1996 1,800 ha -10.0%
1997 1,900 ha +5.6%
1998 2,000 ha +5.3%
1999 2,144 ha +7.2%
2000 1,972 ha -8.0%
2001 2,154 ha +9.2%
2002 2,200 ha +2.1%
2003 2,300 ha +4.5%
2004 2,400 ha +4.3%
2005 2,300 ha -4.2%
2006 3,000 ha +30.4%
2007 3,000 ha +0.0%
2008 3,300 ha +10.0%
2009 3,200 ha -3.0%
2010 3,500 ha +9.4%
2011 3,600 ha +2.9%
2012 3,600 ha +0.0%
2013 4,038 ha +12.2%
2014 4,423 ha +9.5%
2015 5,036 ha +13.9%
2016 3,855 ha -23.5%
2017 4,139 ha +7.4%
2018 4,720 ha +14.0%
2019 4,951 ha +4.9%
2020 4,803 ha -3.0%
2021 4,109 ha -14.4%
2022 4,811 ha +17.1%
2023 5,908 ha +22.8%
2024 6,085 ha +3.0%

New Caledonia compared with similar countries

  • New Caledonia's 6,085 ha is above the median for high income countries, which is 863 ha, 7.1× the median. (56 countries reporting)
  • New Caledonia's 6,085 ha is above the median for East Asia & Pacific, which is 6,085 ha, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +76.5% 850 ha 1,500 ha
1977 -43.1% 1,500 ha 853 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 983.33 ha 900 ha 1,100 ha 9
1970s 1,285 ha 850 ha 1,600 ha 10
1980s 1,730 ha 1,500 ha 2,200 ha 10
1990s 1,884 ha 1,500 ha 2,144 ha 10
2000s 2,583 ha 1,972 ha 3,300 ha 10
2010s 4,186 ha 3,500 ha 5,036 ha 10
2020s 5,143 ha 4,109 ha 6,085 ha 5

Countries ranked near New Caledonia

  1. 116 Azerbaijan 6,366 ha compare
  2. 116 Azerbaijan 6,366 ha compare
  3. 118 Polynesia 6,283 ha compare
  4. 120 Morocco 6,079 ha compare
  5. 121 Canada 6,067 ha compare
  6. 122 Australia 5,802 ha compare

See the full ranking of 277 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in New Caledonia?
Other vegetables, fresh n.e.c. — area harvested in New Caledonia was 6,085 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in New Caledonia?
The highest recorded value was 6,085 ha in 2024.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in New Caledonia?
The lowest recorded value was 850 ha in 1978.
How does New Caledonia rank for other vegetables, fresh n.e.c. — area harvested?
New Caledonia ranks 119th out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in New Caledonia?
Over the last ten years it is up 37.6%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/new-caledonia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.