France vs Malaysia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- France
- Malaysia
How they compare
Malaysia currently reports 23,313 ha against 21,480 ha in France, a difference of 1,833 ha.
That makes Malaysia's figure about 1.1 times France's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 50th and Malaysia ranks 49th of 187 countries.
Across the 7 decades both report, France averaged higher in 6 and Malaysia in 1.
Head to head by decade
| Decade | France | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 307,333 ha | 10,792 ha | 296,541 ha | France |
| 1970s | 240,400 ha | 13,305 ha | 227,095 ha | France |
| 1980s | 167,650 ha | 13,410 ha | 154,240 ha | France |
| 1990s | 40,492 ha | 16,950 ha | 23,542 ha | France |
| 2000s | 29,751 ha | 20,964 ha | 8,787 ha | France |
| 2010s | 34,600 ha | 27,666 ha | 6,934 ha | France |
| 2020s | 19,220 ha | 23,117 ha | 3,897 ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, France or Malaysia?
- Malaysia, at 23,313 ha against 21,480 ha in France as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between France and Malaysia?
- 1,833 ha, with Malaysia ahead.
- How many years of comparable data are there for France and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Malaysia rank globally for other vegetables, fresh n.e.c. — area harvested?
- France ranks 50th and Malaysia ranks 49th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.