Angola vs France: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Angola
- France
How they compare
Angola currently reports 27,242 ha against 21,480 ha in France, a difference of 5,762 ha.
That makes Angola's figure about 1.3 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
Angola ranks 47th and France ranks 50th of 187 countries.
Across the 7 decades both report, Angola averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Angola | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,678 ha | 307,333 ha | 280,656 ha | France |
| 1970s | 31,270 ha | 240,400 ha | 209,130 ha | France |
| 1980s | 31,400 ha | 167,650 ha | 136,250 ha | France |
| 1990s | 30,265 ha | 40,492 ha | 10,227 ha | France |
| 2000s | 32,023 ha | 29,751 ha | 2,272 ha | Angola |
| 2010s | 29,755 ha | 34,600 ha | 4,846 ha | France |
| 2020s | 27,627 ha | 19,220 ha | 8,407 ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Angola or France?
- Angola, at 27,242 ha against 21,480 ha in France as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Angola and France?
- 5,762 ha, with Angola ahead.
- How many years of comparable data are there for Angola and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and France rank globally for other vegetables, fresh n.e.c. — area harvested?
- Angola ranks 47th and France ranks 50th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.