France vs Guatemala: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- France
- Guatemala
How they compare
France currently reports 21,480 ha against 19,701 ha in Guatemala, a difference of 1,779 ha.
That makes France's figure about 1.1 times Guatemala's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 50th and Guatemala ranks 53rd of 187 countries.
Across the 7 decades both report, France averaged higher in 6 and Guatemala in 1.
Head to head by decade
| Decade | France | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 307,333 ha | 9,531 ha | 297,802 ha | France |
| 1970s | 240,400 ha | 12,779 ha | 227,621 ha | France |
| 1980s | 167,650 ha | 15,340 ha | 152,310 ha | France |
| 1990s | 40,492 ha | 14,262 ha | 26,230 ha | France |
| 2000s | 29,751 ha | 16,151 ha | 13,600 ha | France |
| 2010s | 34,600 ha | 18,590 ha | 16,011 ha | France |
| 2020s | 19,220 ha | 19,656 ha | 436.2 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, France or Guatemala?
- France, at 21,480 ha against 19,701 ha in Guatemala as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between France and Guatemala?
- 1,779 ha, with France ahead.
- How many years of comparable data are there for France and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Guatemala rank globally for other vegetables, fresh n.e.c. — area harvested?
- France ranks 50th and Guatemala ranks 53rd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.