France vs Oman: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- France
- Oman
How they compare
France currently reports 21,480 ha against 20,213 ha in Oman, a difference of 1,267 ha.
That makes France's figure about 1.1 times Oman's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 70th and Oman ranks 72nd of 247 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 307,333 ha | 1,244 ha | 306,089 ha | France |
| 1970s | 240,400 ha | 1,580 ha | 238,820 ha | France |
| 1980s | 167,650 ha | 5,923 ha | 161,727 ha | France |
| 1990s | 40,492 ha | 6,555 ha | 33,938 ha | France |
| 2000s | 29,751 ha | 7,956 ha | 21,795 ha | France |
| 2010s | 34,600 ha | 12,569 ha | 22,032 ha | France |
| 2020s | 19,220 ha | 16,777 ha | 2,443 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, France or Oman?
- France, at 21,480 ha against 20,213 ha in Oman as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between France and Oman?
- 1,267 ha, with France ahead.
- How many years of comparable data are there for France and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Oman rank globally for other vegetables, fresh n.e.c. — area harvested?
- France ranks 70th and Oman ranks 72nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.