France vs Oman: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- France
- Oman
How they compare
France currently reports 21,480 ha against 20,213 ha in Oman, a difference of 1,267 ha.
That makes France's figure about 1.1 times Oman's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 50th and Oman ranks 52nd of 187 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 307,333 ha | 1,244 ha | 306,089 ha | France |
| 1970s | 240,400 ha | 1,580 ha | 238,820 ha | France |
| 1980s | 167,650 ha | 5,923 ha | 161,727 ha | France |
| 1990s | 40,492 ha | 6,555 ha | 33,938 ha | France |
| 2000s | 29,751 ha | 7,956 ha | 21,795 ha | France |
| 2010s | 34,600 ha | 12,569 ha | 22,032 ha | France |
| 2020s | 19,220 ha | 16,777 ha | 2,443 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, France or Oman?
- France, at 21,480 ha against 20,213 ha in Oman as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between France and Oman?
- 1,267 ha, with France ahead.
- How many years of comparable data are there for France and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Oman rank globally for other vegetables, fresh n.e.c. — area harvested?
- France ranks 50th and Oman ranks 52nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.