Australia vs Canada: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Australia
- Canada
How they compare
Canada currently reports 6,067 ha against 5,802 ha in Australia, a difference of 265 ha.
Across all 64 years both countries report, Canada has been ahead every year.
Australia ranks 122nd and Canada ranks 121st of 247 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,399 ha | 6,867 ha | 4,467 ha | Canada |
| 1970s | 2,389 ha | 6,020 ha | 3,631 ha | Canada |
| 1980s | 2,384 ha | 5,873 ha | 3,489 ha | Canada |
| 1990s | 2,287 ha | 5,051 ha | 2,764 ha | Canada |
| 2000s | 3,280 ha | 4,748 ha | 1,468 ha | Canada |
| 2010s | 5,034 ha | 6,243 ha | 1,210 ha | Canada |
| 2020s | 5,721 ha | 6,222 ha | 501 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Australia or Canada?
- Canada, at 6,067 ha against 5,802 ha in Australia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Australia and Canada?
- 265 ha, with Canada ahead.
- How many years of comparable data are there for Australia and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Canada rank globally for other vegetables, fresh n.e.c. — area harvested?
- Australia ranks 122nd and Canada ranks 121st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.