Canada vs New Caledonia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Canada
- New Caledonia
How they compare
New Caledonia currently reports 6,085 ha against 6,067 ha in Canada, a difference of 18 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 86th and New Caledonia ranks 84th of 187 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,867 ha | 983.33 ha | 5,883 ha | Canada |
| 1970s | 6,020 ha | 1,285 ha | 4,735 ha | Canada |
| 1980s | 5,873 ha | 1,730 ha | 4,143 ha | Canada |
| 1990s | 5,051 ha | 1,884 ha | 3,166 ha | Canada |
| 2000s | 4,748 ha | 2,583 ha | 2,166 ha | Canada |
| 2010s | 6,243 ha | 4,186 ha | 2,057 ha | Canada |
| 2020s | 6,222 ha | 5,143 ha | 1,079 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Canada or New Caledonia?
- New Caledonia, at 6,085 ha against 6,067 ha in Canada as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Canada and New Caledonia?
- 18 ha, with New Caledonia ahead.
- How many years of comparable data are there for Canada and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and New Caledonia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Canada ranks 86th and New Caledonia ranks 84th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.