Canada vs New Caledonia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Canada
- New Caledonia
How they compare
New Caledonia currently reports 6,085 ha against 6,067 ha in Canada, a difference of 18 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 121st and New Caledonia ranks 119th of 247 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,867 ha | 983.33 ha | 5,883 ha | Canada |
| 1970s | 6,020 ha | 1,285 ha | 4,735 ha | Canada |
| 1980s | 5,873 ha | 1,730 ha | 4,143 ha | Canada |
| 1990s | 5,051 ha | 1,884 ha | 3,166 ha | Canada |
| 2000s | 4,748 ha | 2,583 ha | 2,166 ha | Canada |
| 2010s | 6,243 ha | 4,186 ha | 2,057 ha | Canada |
| 2020s | 6,222 ha | 5,143 ha | 1,079 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Canada or New Caledonia?
- New Caledonia, at 6,085 ha against 6,067 ha in Canada as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Canada and New Caledonia?
- 18 ha, with New Caledonia ahead.
- How many years of comparable data are there for Canada and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and New Caledonia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Canada ranks 121st and New Caledonia ranks 119th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.