Canada vs Tajikistan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Canada
- Tajikistan
How they compare
Canada currently reports 6,067 ha against 5,703 ha in Tajikistan, a difference of 364 ha.
That makes Canada's figure about 1.1 times Tajikistan's.
Across all 33 years both countries report, Canada has been ahead every year.
Canada ranks 121st and Tajikistan ranks 123rd of 247 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,134 ha | 2,662 ha | 2,472 ha | Canada |
| 2000s | 4,748 ha | 3,810 ha | 938.5 ha | Canada |
| 2010s | 6,243 ha | 5,753 ha | 489.9 ha | Canada |
| 2020s | 6,222 ha | 5,713 ha | 509.4 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Canada or Tajikistan?
- Canada, at 6,067 ha against 5,703 ha in Tajikistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Canada and Tajikistan?
- 364 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Tajikistan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Canada ranks 121st and Tajikistan ranks 123rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.