Australia vs Congo: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Australia
- Congo
How they compare
Australia currently reports 5,802 ha against 5,702 ha in Congo, a difference of 100 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 122nd and Congo ranks 125th of 247 countries.
Across the 7 decades both report, Australia averaged higher in 2 and Congo in 5.
Head to head by decade
| Decade | Australia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,399 ha | 2,219 ha | 180.44 ha | Australia |
| 1970s | 2,389 ha | 2,875 ha | 486.3 ha | Congo |
| 1980s | 2,384 ha | 3,970 ha | 1,586 ha | Congo |
| 1990s | 2,287 ha | 4,411 ha | 2,124 ha | Congo |
| 2000s | 3,280 ha | 4,964 ha | 1,684 ha | Congo |
| 2010s | 5,034 ha | 5,422 ha | 388.1 ha | Congo |
| 2020s | 5,721 ha | 5,645 ha | 75.6 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Australia or Congo?
- Australia, at 5,802 ha against 5,702 ha in Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Australia and Congo?
- 100 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Congo rank globally for other vegetables, fresh n.e.c. — area harvested?
- Australia ranks 122nd and Congo ranks 125th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.