Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Congo
Congo: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 5,702 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Congo is 5,702 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 5.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Congo peaked at 5,702 ha in 2024 and was at its lowest, 2,090 ha, in 1961.
Congo ranks 125th of 247 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,090 ha | — |
| 1962 | 2,090 ha | +0.0% |
| 1963 | 2,090 ha | +0.0% |
| 1964 | 2,200 ha | +5.3% |
| 1965 | 2,200 ha | +0.0% |
| 1966 | 2,200 ha | +0.0% |
| 1967 | 2,200 ha | +0.0% |
| 1968 | 2,500 ha | +13.6% |
| 1969 | 2,400 ha | -4.0% |
| 1970 | 2,400 ha | +0.0% |
| 1971 | 2,400 ha | +0.0% |
| 1972 | 2,600 ha | +8.3% |
| 1973 | 2,650 ha | +1.9% |
| 1974 | 2,900 ha | +9.4% |
| 1975 | 3,000 ha | +3.4% |
| 1976 | 3,000 ha | +0.0% |
| 1977 | 3,100 ha | +3.3% |
| 1978 | 3,200 ha | +3.2% |
| 1979 | 3,500 ha | +9.4% |
| 1980 | 3,500 ha | +0.0% |
| 1981 | 3,600 ha | +2.9% |
| 1982 | 3,700 ha | +2.8% |
| 1983 | 3,700 ha | +0.0% |
| 1984 | 3,700 ha | +0.0% |
| 1985 | 4,300 ha | +16.2% |
| 1986 | 4,300 ha | +0.0% |
| 1987 | 4,300 ha | +0.0% |
| 1988 | 4,300 ha | +0.0% |
| 1989 | 4,300 ha | +0.0% |
| 1990 | 4,382 ha | +1.9% |
| 1991 | 4,270 ha | -2.6% |
| 1992 | 4,294 ha | +0.6% |
| 1993 | 4,334 ha | +0.9% |
| 1994 | 4,400 ha | +1.5% |
| 1995 | 4,500 ha | +2.3% |
| 1996 | 4,600 ha | +2.2% |
| 1997 | 4,500 ha | -2.2% |
| 1998 | 4,228 ha | -6.0% |
| 1999 | 4,600 ha | +8.8% |
| 2000 | 4,720 ha | +2.6% |
| 2001 | 4,780 ha | +1.3% |
| 2002 | 4,852 ha | +1.5% |
| 2003 | 5,100 ha | +5.1% |
| 2004 | 4,984 ha | -2.3% |
| 2005 | 5,008 ha | +0.5% |
| 2006 | 5,000 ha | -0.2% |
| 2007 | 4,700 ha | -6.0% |
| 2008 | 5,000 ha | +6.4% |
| 2009 | 5,500 ha | +10.0% |
| 2010 | 5,200 ha | -5.5% |
| 2011 | 5,300 ha | +1.9% |
| 2012 | 5,500 ha | +3.8% |
| 2013 | 5,380 ha | -2.2% |
| 2014 | 5,385 ha | +0.1% |
| 2015 | 5,436 ha | +0.9% |
| 2016 | 5,485 ha | +0.9% |
| 2017 | 5,492 ha | +0.1% |
| 2018 | 5,513 ha | +0.4% |
| 2019 | 5,526 ha | +0.2% |
| 2020 | 5,574 ha | +0.9% |
| 2021 | 5,634 ha | +1.1% |
| 2022 | 5,644 ha | +0.2% |
| 2023 | 5,673 ha | +0.5% |
| 2024 | 5,702 ha | +0.5% |
Congo compared with similar countries
- Congo's 5,702 ha is below the median for lower middle income countries, which is 8,684 ha, 66% of the median. (43 countries reporting)
- Congo's 5,702 ha is below the median for Sub-Saharan Africa, which is 15,000 ha, 38% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,219 ha | 2,090 ha | 2,500 ha | 9 |
| 1970s | 2,875 ha | 2,400 ha | 3,500 ha | 10 |
| 1980s | 3,970 ha | 3,500 ha | 4,300 ha | 10 |
| 1990s | 4,411 ha | 4,228 ha | 4,600 ha | 10 |
| 2000s | 4,964 ha | 4,700 ha | 5,500 ha | 10 |
| 2010s | 5,422 ha | 5,200 ha | 5,526 ha | 10 |
| 2020s | 5,645 ha | 5,574 ha | 5,702 ha | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Congo?
- Other vegetables, fresh n.e.c. — area harvested in Congo was 5,702 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Congo?
- The highest recorded value was 5,702 ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Congo?
- The lowest recorded value was 2,090 ha in 1961.
- How does Congo rank for other vegetables, fresh n.e.c. — area harvested?
- Congo ranks 125th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Congo?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.