Australia vs Tajikistan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Australia
- Tajikistan
How they compare
Australia currently reports 5,802 ha against 5,703 ha in Tajikistan, a difference of 99 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Australia ranks 122nd and Tajikistan ranks 123rd of 247 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Australia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,238 ha | 2,662 ha | 424.38 ha | Tajikistan |
| 2000s | 3,280 ha | 3,810 ha | 530 ha | Tajikistan |
| 2010s | 5,034 ha | 5,753 ha | 719.6 ha | Tajikistan |
| 2020s | 5,721 ha | 5,713 ha | 8.4 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Australia or Tajikistan?
- Australia, at 5,802 ha against 5,703 ha in Tajikistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Australia and Tajikistan?
- 99 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Australia and Tajikistan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Australia ranks 122nd and Tajikistan ranks 123rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.