Australia vs Tajikistan: Other vegetables, fresh n.e.c. — Area harvested

Australia
5,802 ha
in 2024
Tajikistan
5,703 ha
in 2024
Australia rank
87th
Tajikistan rank
88th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Australia
  • Tajikistan
2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Australia currently reports 5,802 ha against 5,703 ha in Tajikistan, a difference of 99 ha.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Tajikistan ahead.

Australia ranks 87th and Tajikistan ranks 88th of 187 countries.

Across the 4 decades both report, Australia averaged higher in 1 and Tajikistan in 3.

Head to head by decade

Decade Australia Tajikistan Difference Ahead
1990s 2,238 ha 2,662 ha 424.38 ha Tajikistan
2000s 3,280 ha 3,810 ha 530 ha Tajikistan
2010s 5,034 ha 5,753 ha 719.6 ha Tajikistan
2020s 5,721 ha 5,713 ha 8.4 ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Australia or Tajikistan?
Australia, at 5,802 ha against 5,703 ha in Tajikistan as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Australia and Tajikistan?
99 ha, with Australia ahead.
How many years of comparable data are there for Australia and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Australia and Tajikistan rank globally for other vegetables, fresh n.e.c. — area harvested?
Australia ranks 87th and Tajikistan ranks 88th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Tajikistan: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/australia/tajikistan/

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<a href="https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/australia/tajikistan/">Australia vs Tajikistan: Other vegetables, fresh n.e.c. — Area harvested</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.