Other citrus fruit, n.e.c. — Yield in Western Africa
Western Africa: Other citrus fruit, n.e.c. — Yield was 4,856 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Western Africa stood at 4,856 kg/ha.
That represents a change of up 0.2% on the previous year and down 0.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Western Africa peaked at 4,986 kg/ha in 2020 and was at its lowest, 3,459 kg/ha, in 1979.
Western Africa ranks 23rd of 27 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,577 kg/ha | 3,537 kg/ha | 3,614 kg/ha | 9 |
| 1970s | 3,556 kg/ha | 3,459 kg/ha | 3,592 kg/ha | 10 |
| 1980s | 3,597 kg/ha | 3,478 kg/ha | 3,705 kg/ha | 10 |
| 1990s | 4,315 kg/ha | 3,728 kg/ha | 4,522 kg/ha | 10 |
| 2000s | 4,653 kg/ha | 4,548 kg/ha | 4,937 kg/ha | 10 |
| 2010s | 4,906 kg/ha | 4,855 kg/ha | 4,965 kg/ha | 10 |
| 2020s | 4,889 kg/ha | 4,848 kg/ha | 4,986 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Western Africa?
- Other citrus fruit, n.e.c. — yield in Western Africa was 4,856 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Western Africa?
- The highest recorded value was 4,986 kg/ha in 2020.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Western Africa?
- The lowest recorded value was 3,459 kg/ha in 1979.
- How does Western Africa rank for other citrus fruit, n.e.c. — yield?
- Western Africa ranks 23rd out of 27 regions with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Western Africa?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.