Tomatoes — Yield in Western Africa
Western Africa: Tomatoes — Yield was 6,608 kg/ha in 2024. ▼ Falling
Tomatoes — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 6,608 kg/ha for tomatoes — yield in 2024.
That represents a change of up 1.4% on the previous year and down 21.4% over ten years.
Over the whole period, tomatoes — yield in Western Africa peaked at 9,267 kg/ha in 1990 and was at its lowest, 5,032 kg/ha, in 2013.
That places Western Africa 32nd out of 32 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,013 kg/ha | 7,658 kg/ha | 8,425 kg/ha | 9 |
| 1970s | 7,224 kg/ha | 6,714 kg/ha | 8,174 kg/ha | 10 |
| 1980s | 8,194 kg/ha | 7,473 kg/ha | 8,731 kg/ha | 10 |
| 1990s | 8,668 kg/ha | 7,849 kg/ha | 9,267 kg/ha | 10 |
| 2000s | 7,218 kg/ha | 6,272 kg/ha | 8,546 kg/ha | 10 |
| 2010s | 6,358 kg/ha | 5,032 kg/ha | 8,777 kg/ha | 10 |
| 2020s | 5,780 kg/ha | 5,184 kg/ha | 6,608 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is tomatoes — yield in Western Africa?
- Tomatoes — yield in Western Africa was 6,608 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Western Africa?
- The highest recorded value was 9,267 kg/ha in 1990.
- What is the lowest tomatoes — yield recorded in Western Africa?
- The lowest recorded value was 5,032 kg/ha in 2013.
- How does Western Africa rank for tomatoes — yield?
- Western Africa ranks 32nd out of 32 groups with data for 2024.
- Is tomatoes — yield rising or falling in Western Africa?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.