Other citrus fruit, n.e.c. — Yield in Cyprus

Cyprus: Other citrus fruit, n.e.c. — Yield was 10,291 kg/ha in 2017. ▲ Rising

Latest (2017)
10,291 kg/ha
Change on year
up 0.4%
World rank
25th
of 66 countries
All-time high
12,667 kg/ha
in 1992
All-time low
6,886 kg/ha
in 1983
Years of data
57
1961–2017

Other citrus fruit, n.e.c. — Yield in Cyprus, 1961–2017

05.0k10.0k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — yield in Cyprus is 10,291 kg/ha, measured in 2017.

That represents a change of up 0.4% on the previous year and down 6.9% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Cyprus peaked at 12,667 kg/ha in 1992 and was at its lowest, 6,886 kg/ha, in 1983.

That places Cyprus 25th out of 66 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Other citrus fruit, n.e.c. — Yield in Cyprus, year by year

Annual values for Other citrus fruit, n.e.c. — Yield in Cyprus, 1961 to 2017.
Year kg/ha Change
1961 8,000 kg/ha —
1962 8,000 kg/ha +0.0%
1963 8,000 kg/ha +0.0%
1964 8,000 kg/ha +0.0%
1965 8,000 kg/ha +0.0%
1966 8,000 kg/ha +0.0%
1967 8,000 kg/ha +0.0%
1968 8,000 kg/ha +0.0%
1969 8,000 kg/ha +0.0%
1970 9,500 kg/ha +18.8%
1971 9,048 kg/ha -4.8%
1972 8,095 kg/ha -10.5%
1973 8,696 kg/ha +7.4%
1974 9,130 kg/ha +5.0%
1975 8,333 kg/ha -8.7%
1976 8,400 kg/ha +0.8%
1977 8,269 kg/ha -1.6%
1978 8,209 kg/ha -0.7%
1979 8,955 kg/ha +9.1%
1980 8,597 kg/ha -4.0%
1981 8,370 kg/ha -2.6%
1982 8,185 kg/ha -2.2%
1983 6,886 kg/ha -15.9%
1984 7,186 kg/ha +4.3%
1985 8,299 kg/ha +15.5%
1986 8,370 kg/ha +0.9%
1987 8,370 kg/ha +0.0%
1988 8,000 kg/ha -4.4%
1989 8,333 kg/ha +4.2%
1990 8,500 kg/ha +2.0%
1991 8,000 kg/ha -5.9%
1992 12,667 kg/ha +58.3%
1993 9,562 kg/ha -24.5%
1994 8,667 kg/ha -9.4%
1995 9,277 kg/ha +7.0%
1996 9,000 kg/ha -3.0%
1997 9,360 kg/ha +4.0%
1998 8,750 kg/ha -6.5%
1999 9,275 kg/ha +6.0%
2000 9,298 kg/ha +0.2%
2001 9,324 kg/ha +0.3%
2002 9,362 kg/ha +0.4%
2003 8,857 kg/ha -5.4%
2004 8,810 kg/ha -0.5%
2005 8,750 kg/ha -0.7%
2006 10,513 kg/ha +20.1%
2007 11,053 kg/ha +5.1%
2008 10,138 kg/ha -8.3%
2009 10,030 kg/ha -1.1%
2010 9,996 kg/ha -0.3%
2011 10,300 kg/ha +3.0%
2012 10,238 kg/ha -0.6%
2013 10,244 kg/ha +0.1%
2014 10,000 kg/ha -2.4%
2015 10,155 kg/ha +1.6%
2016 10,249 kg/ha +0.9%
2017 10,291 kg/ha +0.4%

Cyprus compared with similar countries

  • Cyprus's 10,291 kg/ha is below the median for high income countries, which is 10,300 kg/ha, 100% of the median. (15 countries reporting)
  • Cyprus's 10,291 kg/ha is below the median for Europe & Central Asia, which is 17,854 kg/ha, 58% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Other citrus fruit, n.e.c. — Yield in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +58.3% 8,000 kg/ha 12,667 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,000 kg/ha 8,000 kg/ha 8,000 kg/ha 9
1970s 8,664 kg/ha 8,095 kg/ha 9,500 kg/ha 10
1980s 8,060 kg/ha 6,886 kg/ha 8,597 kg/ha 10
1990s 9,306 kg/ha 8,000 kg/ha 12,667 kg/ha 10
2000s 9,613 kg/ha 8,750 kg/ha 11,053 kg/ha 10
2010s 10,184 kg/ha 9,996 kg/ha 10,300 kg/ha 8

Countries ranked near Cyprus

  1. 22 Australia 11,100 kg/ha compare
  2. 23 Tunisia 10,471 kg/ha compare
  3. 24 Trinidad and Tobago 10,300 kg/ha compare
  4. 26 Martinique 9,301 kg/ha compare
  5. 27 Nepal 9,158 kg/ha compare
  6. 27 Australia and New Zealand 9,158 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Cyprus?
Other citrus fruit, n.e.c. — yield in Cyprus was 10,291 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Cyprus?
The highest recorded value was 12,667 kg/ha in 1992.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Cyprus?
The lowest recorded value was 6,886 kg/ha in 1983.
How does Cyprus rank for other citrus fruit, n.e.c. — yield?
Cyprus ranks 25th out of 66 countries with data for 2017.
Is other citrus fruit, n.e.c. — yield rising or falling in Cyprus?
Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/cyprus/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.