Other citrus fruit, n.e.c. — Yield in Australia

Australia: Other citrus fruit, n.e.c. — Yield was 11,100 kg/ha in 2024. ▲ Rising

Latest (2024)
11,100 kg/ha
Change on year
up 0.0%
World rank
22nd
of 66 countries
All-time high
12,593 kg/ha
in 2006
All-time low
1,667 kg/ha
in 1988
Years of data
40
1985–2024

Other citrus fruit, n.e.c. — Yield in Australia, 1985–2024

2.5k5.0k7.5k10.0k12.5k1985200420241985: 6.8k kg/ha1986: 10.8k kg/ha1987: 2.4k kg/ha1988: 1.7k kg/ha1989: 6.0k kg/ha1990: 12.2k kg/ha1991: 11.7k kg/ha1992: 11.8k kg/ha1993: 11.8k kg/ha1994: 12.0k kg/ha1995: 11.9k kg/ha1996: 11.9k kg/ha1997: 12.0k kg/ha1998: 12.0k kg/ha1999: 12.5k kg/ha2000: 12.4k kg/ha2001: 12.3k kg/ha2002: 12.2k kg/ha2003: 12.0k kg/ha2004: 12.0k kg/ha2005: 12.5k kg/ha2006: 12.6k kg/ha2007: 12.2k kg/ha2008: 11.8k kg/ha2009: 11.6k kg/ha2010: 11.3k kg/ha2011: 10.8k kg/ha2012: 11.1k kg/ha2013: 11.2k kg/ha2014: 11.2k kg/ha2015: 10.8k kg/ha2016: 11.1k kg/ha2017: 11.1k kg/ha2018: 11.1k kg/ha2019: 11.1k kg/ha2020: 11.1k kg/ha2021: 11.1k kg/ha2022: 11.1k kg/ha2023: 11.1k kg/ha2024: 11.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Australia recorded 11,100 kg/ha for other citrus fruit, n.e.c. — yield in 2024.

Compared with earlier readings it is down 1.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Australia peaked at 12,593 kg/ha in 2006 and was at its lowest, 1,667 kg/ha, in 1988.

Australia ranks 22nd of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Other citrus fruit, n.e.c. — Yield in Australia, year by year

Annual values for Other citrus fruit, n.e.c. — Yield in Australia, 1985 to 2024.
Year kg/ha Change
1985 6,833 kg/ha —
1986 10,800 kg/ha +58.0%
1987 2,417 kg/ha -77.6%
1988 1,667 kg/ha -31.0%
1989 5,967 kg/ha +258.0%
1990 12,159 kg/ha +103.8%
1991 11,705 kg/ha -3.7%
1992 11,752 kg/ha +0.4%
1993 11,818 kg/ha +0.6%
1994 12,000 kg/ha +1.5%
1995 11,944 kg/ha -0.5%
1996 11,940 kg/ha -0.0%
1997 12,048 kg/ha +0.9%
1998 12,000 kg/ha -0.4%
1999 12,500 kg/ha +4.2%
2000 12,390 kg/ha -0.9%
2001 12,253 kg/ha -1.1%
2002 12,193 kg/ha -0.5%
2003 12,042 kg/ha -1.2%
2004 12,000 kg/ha -0.3%
2005 12,500 kg/ha +4.2%
2006 12,593 kg/ha +0.7%
2007 12,240 kg/ha -2.8%
2008 11,844 kg/ha -3.2%
2009 11,582 kg/ha -2.2%
2010 11,335 kg/ha -2.1%
2011 10,769 kg/ha -5.0%
2012 11,111 kg/ha +3.2%
2013 11,226 kg/ha +1.0%
2014 11,222 kg/ha -0.0%
2015 10,774 kg/ha -4.0%
2016 11,145 kg/ha +3.4%
2017 11,106 kg/ha -0.4%
2018 11,080 kg/ha -0.2%
2019 11,112 kg/ha +0.3%
2020 11,100 kg/ha -0.1%
2021 11,098 kg/ha -0.0%
2022 11,103 kg/ha +0.1%
2023 11,100 kg/ha -0.0%
2024 11,100 kg/ha +0.0%

Australia compared with similar countries

  • Australia's 11,100 kg/ha is above the median for high income countries, which is 10,300 kg/ha, 1.1× the median. (15 countries reporting)
  • Australia's 11,100 kg/ha is above the median for East Asia & Pacific, which is 8,963 kg/ha, 1.2× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Other citrus fruit, n.e.c. — Yield in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +258.0% 1,667 kg/ha 5,967 kg/ha
1990 +103.8% 5,967 kg/ha 12,159 kg/ha
1987 -77.6% 10,800 kg/ha 2,417 kg/ha
1986 +58.0% 6,833 kg/ha 10,800 kg/ha
1988 -31.0% 2,417 kg/ha 1,667 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,537 kg/ha 1,667 kg/ha 10,800 kg/ha 5
1990s 11,987 kg/ha 11,705 kg/ha 12,500 kg/ha 10
2000s 12,164 kg/ha 11,582 kg/ha 12,593 kg/ha 10
2010s 11,088 kg/ha 10,769 kg/ha 11,335 kg/ha 10
2020s 11,100 kg/ha 11,098 kg/ha 11,103 kg/ha 5

Countries ranked near Australia

  1. 19 Angola 12,811 kg/ha compare
  2. 20 Pakistan 12,685 kg/ha compare
  3. 21 Cameroon 11,351 kg/ha compare
  4. 23 Tunisia 10,471 kg/ha compare
  5. 24 Trinidad and Tobago 10,300 kg/ha compare
  6. 25 Cyprus 10,291 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Australia?
Other citrus fruit, n.e.c. — yield in Australia was 11,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Australia?
The highest recorded value was 12,593 kg/ha in 2006.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Australia?
The lowest recorded value was 1,667 kg/ha in 1988.
How does Australia rank for other citrus fruit, n.e.c. — yield?
Australia ranks 22nd out of 66 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Australia?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/australia/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.