Other citrus fruit, n.e.c. — Yield in Martinique
Martinique: Other citrus fruit, n.e.c. — Yield was 9,301 kg/ha in 2006. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Martinique, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — yield in Martinique is 9,301 kg/ha, measured in 2006.
That represents a change of up 10.4% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Martinique peaked at 10,750 kg/ha in 1997 and was at its lowest, 7,200 kg/ha, in 1992.
That places Martinique 26th out of 66 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Other citrus fruit, n.e.c. — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 7,460 kg/ha | — |
| 1986 | 9,319 kg/ha | +24.9% |
| 1987 | 8,468 kg/ha | -9.1% |
| 1988 | 7,954 kg/ha | -6.1% |
| 1989 | 8,571 kg/ha | +7.8% |
| 1990 | 7,407 kg/ha | -13.6% |
| 1991 | 7,697 kg/ha | +3.9% |
| 1992 | 7,200 kg/ha | -6.5% |
| 1993 | 7,949 kg/ha | +10.4% |
| 1994 | 8,098 kg/ha | +1.9% |
| 1995 | 8,193 kg/ha | +1.2% |
| 1996 | 8,423 kg/ha | +2.8% |
| 1997 | 10,750 kg/ha | +27.6% |
| 1998 | 8,200 kg/ha | -23.7% |
| 1999 | 8,852 kg/ha | +7.9% |
| 2000 | 8,982 kg/ha | +1.5% |
| 2001 | 8,889 kg/ha | -1.0% |
| 2002 | 8,889 kg/ha | +0.0% |
| 2003 | 9,318 kg/ha | +4.8% |
| 2004 | 9,402 kg/ha | +0.9% |
| 2005 | 9,298 kg/ha | -1.1% |
| 2006 | 9,301 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,355 kg/ha | 7,460 kg/ha | 9,319 kg/ha | 5 |
| 1990s | 8,277 kg/ha | 7,200 kg/ha | 10,750 kg/ha | 10 |
| 2000s | 9,154 kg/ha | 8,889 kg/ha | 9,402 kg/ha | 7 |
Countries ranked near Martinique
- 23 Tunisia 10,471 kg/ha compare
- 24 Trinidad and Tobago 10,300 kg/ha compare
- 25 Cyprus 10,291 kg/ha compare
- 27 Nepal 9,158 kg/ha compare
- 27 Australia and New Zealand 9,158 kg/ha compare
- 29 New Zealand 8,963 kg/ha compare
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Martinique?
- Other citrus fruit, n.e.c. — yield in Martinique was 9,301 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Martinique?
- The highest recorded value was 10,750 kg/ha in 1997.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Martinique?
- The lowest recorded value was 7,200 kg/ha in 1992.
- How does Martinique rank for other citrus fruit, n.e.c. — yield?
- Martinique ranks 26th out of 66 countries with data for 2006.
- Is other citrus fruit, n.e.c. — yield rising or falling in Martinique?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.