Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Western Africa
Western Africa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 48 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Africa stood at 48 kg/An.
That represents a change of down 7.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Africa peaked at 53 kg/An in 2001 and was at its lowest, 37 kg/An, in 1969.
Western Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Western Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 38 kg/An | — |
| 1962 | 38 kg/An | +0.0% |
| 1963 | 38 kg/An | +0.0% |
| 1964 | 38 kg/An | +0.0% |
| 1965 | 38 kg/An | +0.0% |
| 1966 | 38 kg/An | +0.0% |
| 1967 | 38 kg/An | +0.0% |
| 1968 | 38 kg/An | +0.0% |
| 1969 | 37 kg/An | -2.6% |
| 1970 | 37 kg/An | +0.0% |
| 1971 | 37 kg/An | +0.0% |
| 1972 | 37 kg/An | +0.0% |
| 1973 | 37 kg/An | +0.0% |
| 1974 | 37 kg/An | +0.0% |
| 1975 | 37 kg/An | +0.0% |
| 1976 | 37 kg/An | +0.0% |
| 1977 | 37 kg/An | +0.0% |
| 1978 | 37 kg/An | +0.0% |
| 1979 | 37 kg/An | +0.0% |
| 1980 | 38 kg/An | +2.7% |
| 1981 | 37 kg/An | -2.6% |
| 1982 | 37 kg/An | +0.0% |
| 1983 | 37 kg/An | +0.0% |
| 1984 | 37 kg/An | +0.0% |
| 1985 | 38 kg/An | +2.7% |
| 1986 | 39 kg/An | +2.6% |
| 1987 | 39 kg/An | +0.0% |
| 1988 | 39 kg/An | +0.0% |
| 1989 | 40 kg/An | +2.6% |
| 1990 | 40 kg/An | +0.0% |
| 1991 | 47 kg/An | +17.5% |
| 1992 | 48 kg/An | +2.1% |
| 1993 | 48 kg/An | +0.0% |
| 1994 | 48 kg/An | +0.0% |
| 1995 | 49 kg/An | +2.1% |
| 1996 | 50 kg/An | +2.0% |
| 1997 | 50 kg/An | +0.0% |
| 1998 | 51 kg/An | +2.0% |
| 1999 | 52 kg/An | +2.0% |
| 2000 | 52 kg/An | +0.0% |
| 2001 | 53 kg/An | +1.9% |
| 2002 | 53 kg/An | +0.0% |
| 2003 | 53 kg/An | +0.0% |
| 2004 | 53 kg/An | +0.0% |
| 2005 | 53 kg/An | +0.0% |
| 2006 | 53 kg/An | +0.0% |
| 2007 | 53 kg/An | +0.0% |
| 2008 | 53 kg/An | +0.0% |
| 2009 | 52 kg/An | -1.9% |
| 2010 | 52 kg/An | +0.0% |
| 2011 | 52 kg/An | +0.0% |
| 2012 | 52 kg/An | +0.0% |
| 2013 | 52 kg/An | +0.0% |
| 2014 | 52 kg/An | +0.0% |
| 2015 | 52 kg/An | +0.0% |
| 2016 | 51 kg/An | -1.9% |
| 2017 | 51 kg/An | +0.0% |
| 2018 | 51 kg/An | +0.0% |
| 2019 | 51 kg/An | +0.0% |
| 2020 | 49 kg/An | -3.9% |
| 2021 | 47 kg/An | -4.1% |
| 2022 | 48 kg/An | +2.1% |
| 2023 | 48 kg/An | +0.0% |
| 2024 | 48 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.89 kg/An | 37 kg/An | 38 kg/An | 9 |
| 1970s | 37 kg/An | 37 kg/An | 37 kg/An | 10 |
| 1980s | 38.1 kg/An | 37 kg/An | 40 kg/An | 10 |
| 1990s | 48.3 kg/An | 40 kg/An | 52 kg/An | 10 |
| 2000s | 52.8 kg/An | 52 kg/An | 53 kg/An | 10 |
| 2010s | 51.6 kg/An | 51 kg/An | 52 kg/An | 10 |
| 2020s | 48 kg/An | 47 kg/An | 49 kg/An | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Sheep fat, unrendered — Production, annual growth rate 2.6 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.44 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.24 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.82 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Africa?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Africa was 48 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 53 kg/An in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was 37 kg/An in 1969.
- How does Western Africa rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Western Africa ranks 23rd out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Western Africa?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.