Meat of pig with the bone, fresh or chilled — Production in Western Africa
Western Africa: Meat of pig with the bone, fresh or chilled — Production was 710,078 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Western Africa stood at 710,078 t.
Compared with earlier readings it is up 3.8% on the previous year and up 10.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Western Africa peaked at 748,285 t in 2019 and was at its lowest, 42,806 t, in 1961.
Western Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 42,806 t | — |
| 1962 | 44,914 t | +4.9% |
| 1963 | 47,048 t | +4.8% |
| 1964 | 50,277 t | +6.9% |
| 1965 | 51,425 t | +2.3% |
| 1966 | 53,705 t | +4.4% |
| 1967 | 55,393 t | +3.1% |
| 1968 | 58,229 t | +5.1% |
| 1969 | 62,385 t | +7.1% |
| 1970 | 63,519 t | +1.8% |
| 1971 | 65,140 t | +2.6% |
| 1972 | 66,290 t | +1.8% |
| 1973 | 67,583 t | +1.9% |
| 1974 | 68,890 t | +1.9% |
| 1975 | 73,023 t | +6.0% |
| 1976 | 77,328 t | +5.9% |
| 1977 | 81,022 t | +4.8% |
| 1978 | 85,371 t | +5.4% |
| 1979 | 86,930 t | +1.8% |
| 1980 | 87,763 t | +1.0% |
| 1981 | 90,458 t | +3.1% |
| 1982 | 92,087 t | +1.8% |
| 1983 | 93,306 t | +1.3% |
| 1984 | 105,864 t | +13.5% |
| 1985 | 119,836 t | +13.2% |
| 1986 | 136,643 t | +14.0% |
| 1987 | 153,346 t | +12.2% |
| 1988 | 160,698 t | +4.8% |
| 1989 | 179,592 t | +11.8% |
| 1990 | 175,642 t | -2.2% |
| 1991 | 243,298 t | +38.5% |
| 1992 | 260,582 t | +7.1% |
| 1993 | 274,700 t | +5.4% |
| 1994 | 288,474 t | +5.0% |
| 1995 | 311,605 t | +8.0% |
| 1996 | 314,462 t | +0.9% |
| 1997 | 334,949 t | +6.5% |
| 1998 | 351,299 t | +4.9% |
| 1999 | 376,555 t | +7.2% |
| 2000 | 403,982 t | +7.3% |
| 2001 | 425,232 t | +5.3% |
| 2002 | 474,274 t | +11.5% |
| 2003 | 481,492 t | +1.5% |
| 2004 | 491,027 t | +2.0% |
| 2005 | 503,718 t | +2.6% |
| 2006 | 525,376 t | +4.3% |
| 2007 | 540,270 t | +2.8% |
| 2008 | 555,960 t | +2.9% |
| 2009 | 573,962 t | +3.2% |
| 2010 | 590,560 t | +2.9% |
| 2011 | 605,656 t | +2.6% |
| 2012 | 620,066 t | +2.4% |
| 2013 | 636,476 t | +2.6% |
| 2014 | 644,631 t | +1.3% |
| 2015 | 667,431 t | +3.5% |
| 2016 | 687,453 t | +3.0% |
| 2017 | 709,711 t | +3.2% |
| 2018 | 727,745 t | +2.5% |
| 2019 | 748,285 t | +2.8% |
| 2020 | 663,390 t | -11.3% |
| 2021 | 638,809 t | -3.7% |
| 2022 | 667,318 t | +4.5% |
| 2023 | 684,204 t | +2.5% |
| 2024 | 710,078 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,798 t | 42,806 t | 62,385 t | 9 |
| 1970s | 73,509 t | 63,519 t | 86,930 t | 10 |
| 1980s | 121,959 t | 87,763 t | 179,592 t | 10 |
| 1990s | 293,157 t | 175,642 t | 376,555 t | 10 |
| 2000s | 497,529 t | 403,982 t | 573,962 t | 10 |
| 2010s | 663,801 t | 590,560 t | 748,285 t | 10 |
| 2020s | 672,760 t | 638,809 t | 710,078 t | 5 |
Countries ranked near Western Africa
- 17 Italy 1.26 million t compare
- 17 Micronesia (Federated States of) 1,055 t compare
- 18 Belgium-Luxembourg 1.00 million t compare
- 18 Iran (Islamic Republic of) 0 t compare
- 18 Türkiye 0 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 960,800 t compare
- 20 Belgium 945,240 t compare
- 21 Thailand 939,974 t compare
- 22 Czechoslovakia 834,493 t compare
- 23 Argentina 785,778 t compare
More agriculture & rural data for Western Africa
- Roots and Tubers, Total — Yield, annual growth rate -1.82 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.5342 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Western Africa?
- Meat of pig with the bone, fresh or chilled — production in Western Africa was 710,078 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Western Africa?
- The highest recorded value was 748,285 t in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Western Africa?
- The lowest recorded value was 42,806 t in 1961.
- How does Western Africa rank for meat of pig with the bone, fresh or chilled — production?
- Western Africa ranks 20th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Western Africa?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.