Other citrus fruit, n.e.c. — Yield in Cameroon
Cameroon: Other citrus fruit, n.e.c. — Yield was 11,351 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Cameroon, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Cameroon stood at 11,351 kg/ha.
That represents a change of up 0.4% on the previous year and up 20.2% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Cameroon peaked at 12,444 kg/ha in 2011 and was at its lowest, 8,499 kg/ha, in 1996.
That places Cameroon 21st out of 66 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Other citrus fruit, n.e.c. — Yield in Cameroon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 9,382 kg/ha | — |
| 1992 | 9,860 kg/ha | +5.1% |
| 1993 | 9,631 kg/ha | -2.3% |
| 1994 | 9,966 kg/ha | +3.5% |
| 1995 | 8,696 kg/ha | -12.7% |
| 1996 | 8,499 kg/ha | -2.3% |
| 1997 | 8,929 kg/ha | +5.1% |
| 1998 | 9,813 kg/ha | +9.9% |
| 1999 | 10,000 kg/ha | +1.9% |
| 2000 | 10,000 kg/ha | +0.0% |
| 2001 | 10,000 kg/ha | +0.0% |
| 2002 | 10,024 kg/ha | +0.2% |
| 2003 | 10,463 kg/ha | +4.4% |
| 2004 | 10,928 kg/ha | +4.4% |
| 2005 | 10,727 kg/ha | -1.8% |
| 2006 | 10,926 kg/ha | +1.9% |
| 2007 | 10,718 kg/ha | -1.9% |
| 2008 | 10,876 kg/ha | +1.5% |
| 2009 | 9,091 kg/ha | -16.4% |
| 2010 | 10,000 kg/ha | +10.0% |
| 2011 | 12,444 kg/ha | +24.4% |
| 2012 | 11,791 kg/ha | -5.3% |
| 2013 | 10,142 kg/ha | -14.0% |
| 2014 | 9,447 kg/ha | -6.9% |
| 2015 | 11,296 kg/ha | +19.6% |
| 2016 | 11,476 kg/ha | +1.6% |
| 2017 | 11,370 kg/ha | -0.9% |
| 2018 | 11,094 kg/ha | -2.4% |
| 2019 | 11,039 kg/ha | -0.5% |
| 2020 | 11,076 kg/ha | +0.3% |
| 2021 | 11,274 kg/ha | +1.8% |
| 2022 | 11,265 kg/ha | -0.1% |
| 2023 | 11,308 kg/ha | +0.4% |
| 2024 | 11,351 kg/ha | +0.4% |
Cameroon compared with similar countries
- Cameroon's 11,351 kg/ha is above the median for lower middle income countries, which is 8,675 kg/ha, 1.3× the median. (18 countries reporting)
- Cameroon's 11,351 kg/ha is above the median for Sub-Saharan Africa, which is 6,128 kg/ha, 1.9× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,419 kg/ha | 8,499 kg/ha | 10,000 kg/ha | 9 |
| 2000s | 10,375 kg/ha | 9,091 kg/ha | 10,928 kg/ha | 10 |
| 2010s | 11,010 kg/ha | 9,447 kg/ha | 12,444 kg/ha | 10 |
| 2020s | 11,255 kg/ha | 11,076 kg/ha | 11,351 kg/ha | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Cameroon?
- Other citrus fruit, n.e.c. — yield in Cameroon was 11,351 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Cameroon?
- The highest recorded value was 12,444 kg/ha in 2011.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Cameroon?
- The lowest recorded value was 8,499 kg/ha in 1996.
- How does Cameroon rank for other citrus fruit, n.e.c. — yield?
- Cameroon ranks 21st out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Cameroon?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.