Other citrus fruit, n.e.c. — Yield in Cameroon

Cameroon: Other citrus fruit, n.e.c. — Yield was 11,351 kg/ha in 2024. ▲ Rising

Latest (2024)
11,351 kg/ha
Change on year
up 0.4%
World rank
23rd
of 72 countries
All-time high
12,444 kg/ha
in 2011
All-time low
8,499 kg/ha
in 1996
Years of data
34
1991–2024

Other citrus fruit, n.e.c. — Yield in Cameroon, 1991–2024

02.5k5.0k7.5k10.0k12.5k1991200720241991: 9.4k kg/ha1992: 9.9k kg/ha1993: 9.6k kg/ha1994: 10.0k kg/ha1995: 8.7k kg/ha1996: 8.5k kg/ha1997: 8.9k kg/ha1998: 9.8k kg/ha1999: 10.0k kg/ha2000: 10.0k kg/ha2001: 10.0k kg/ha2002: 10.0k kg/ha2003: 10.5k kg/ha2004: 10.9k kg/ha2005: 10.7k kg/ha2006: 10.9k kg/ha2007: 10.7k kg/ha2008: 10.9k kg/ha2009: 9.1k kg/ha2010: 10.0k kg/ha2011: 12.4k kg/ha2012: 11.8k kg/ha2013: 10.1k kg/ha2014: 9.4k kg/ha2015: 11.3k kg/ha2016: 11.5k kg/ha2017: 11.4k kg/ha2018: 11.1k kg/ha2019: 11.0k kg/ha2020: 11.1k kg/ha2021: 11.3k kg/ha2022: 11.3k kg/ha2023: 11.3k kg/ha2024: 11.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other citrus fruit, n.e.c. — yield in Cameroon stood at 11,351 kg/ha.

That represents a change of up 0.4% on the previous year and up 20.2% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Cameroon peaked at 12,444 kg/ha in 2011 and was at its lowest, 8,499 kg/ha, in 1996.

That places Cameroon 23rd out of 72 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,419 kg/ha 8,499 kg/ha 10,000 kg/ha 9
2000s 10,375 kg/ha 9,091 kg/ha 10,928 kg/ha 10
2010s 11,010 kg/ha 9,447 kg/ha 12,444 kg/ha 10
2020s 11,255 kg/ha 11,076 kg/ha 11,351 kg/ha 5

Countries ranked near Cameroon

  1. 20 Angola 12,811 kg/ha compare
  2. 21 Côte d'Ivoire 12,769 kg/ha compare
  3. 22 Pakistan 12,685 kg/ha compare
  4. 24 Australia 11,100 kg/ha compare
  5. 25 Türkiye 10,557 kg/ha compare
  6. 26 Tunisia 10,471 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Cameroon?
Other citrus fruit, n.e.c. — yield in Cameroon was 11,351 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Cameroon?
The highest recorded value was 12,444 kg/ha in 2011.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Cameroon?
The lowest recorded value was 8,499 kg/ha in 1996.
How does Cameroon rank for other citrus fruit, n.e.c. — yield?
Cameroon ranks 23rd out of 72 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Cameroon?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.