Martinique vs Western Africa: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Martinique
- Western Africa
How they compare
Martinique currently reports 9,301 kg/ha against 4,856 kg/ha in Western Africa, a difference of 4,445 kg/ha.
That makes Martinique's figure about 1.9 times Western Africa's.
Across all 22 years both countries report, Martinique has been ahead every year.
Martinique ranks 26th and Western Africa ranks 24th of 66 countries.
Martinique has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Martinique | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,355 kg/ha | 3,623 kg/ha | 4,732 kg/ha | Martinique |
| 1990s | 8,277 kg/ha | 4,315 kg/ha | 3,962 kg/ha | Martinique |
| 2000s | 9,154 kg/ha | 4,595 kg/ha | 4,559 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Martinique or Western Africa?
- Martinique, at 9,301 kg/ha against 4,856 kg/ha in Western Africa as of 2006.
- What is the difference in other citrus fruit, n.e.c. — yield between Martinique and Western Africa?
- 4,445 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Western Africa?
- 22 years are reported by both, from 1985 to 2006.
- How do Martinique and Western Africa rank globally for other citrus fruit, n.e.c. — yield?
- Martinique ranks 26th and Western Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.