Other citrus fruit, n.e.c. — Yield in South America

South America: Other citrus fruit, n.e.c. — Yield was 9,193 kg/ha in 2024. ▲ Rising

Latest (2024)
9,193 kg/ha
Change on year
up 9.2%
Rank
15th
of 27 groups
All-time high
28,242 kg/ha
in 1962
All-time low
4,918 kg/ha
in 1992
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Yield in South America, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

South America recorded 9,193 kg/ha for other citrus fruit, n.e.c. — yield in 2024.

The figure is up 9.2% on the previous year and down 35.4% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in South America peaked at 28,242 kg/ha in 1962 and was at its lowest, 4,918 kg/ha, in 1992.

That places South America 15th out of 27 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,303 kg/ha 7,284 kg/ha 28,242 kg/ha 9
1970s 6,349 kg/ha 5,048 kg/ha 9,093 kg/ha 10
1980s 6,327 kg/ha 5,242 kg/ha 8,701 kg/ha 10
1990s 7,496 kg/ha 4,918 kg/ha 15,683 kg/ha 10
2000s 15,505 kg/ha 14,565 kg/ha 15,916 kg/ha 10
2010s 14,268 kg/ha 13,270 kg/ha 15,246 kg/ha 10
2020s 9,737 kg/ha 8,418 kg/ha 13,473 kg/ha 5

Countries ranked near South America

  1. 12 Japan 18,261 kg/ha compare
  2. 13 Italy 17,854 kg/ha compare
  3. 14 China, Taiwan Province of 16,452 kg/ha compare
  4. 15 Colombia 14,988 kg/ha compare
  5. 16 Kazakhstan, Republic of 14,851 kg/ha compare
  6. 17 Suriname 13,749 kg/ha compare
  7. 18 Egypt, Arab Republic of 13,114 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in South America?
Other citrus fruit, n.e.c. — yield in South America was 9,193 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in South America?
The highest recorded value was 28,242 kg/ha in 1962.
What is the lowest other citrus fruit, n.e.c. — yield recorded in South America?
The lowest recorded value was 4,918 kg/ha in 1992.
How does South America rank for other citrus fruit, n.e.c. — yield?
South America ranks 15th out of 27 groups with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in South America?
Over the last ten years it is down 35.4%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Yield in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/south-america/

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About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.