Other citrus fruit, n.e.c. — Yield in Italy

Italy: Other citrus fruit, n.e.c. — Yield was 17,854 kg/ha in 2024. ▲ Rising

Latest (2024)
17,854 kg/ha
Change on year
up 0.3%
World rank
13th
of 72 countries
All-time high
24,538 kg/ha
in 2016
All-time low
6,287 kg/ha
in 1998
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Yield in Italy, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other citrus fruit, n.e.c. — yield in Italy stood at 17,854 kg/ha.

That represents a change of up 0.3% on the previous year and down 24.9% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Italy peaked at 24,538 kg/ha in 2016 and was at its lowest, 6,287 kg/ha, in 1998.

Italy ranks 13th of 72 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,829 kg/ha 11,424 kg/ha 16,804 kg/ha 9
1970s 11,767 kg/ha 9,169 kg/ha 13,888 kg/ha 10
1980s 11,938 kg/ha 6,606 kg/ha 14,670 kg/ha 10
1990s 11,993 kg/ha 6,287 kg/ha 19,026 kg/ha 10
2000s 16,945 kg/ha 10,065 kg/ha 23,452 kg/ha 10
2010s 20,096 kg/ha 12,038 kg/ha 24,538 kg/ha 10
2020s 17,865 kg/ha 17,805 kg/ha 17,918 kg/ha 5

Countries ranked near Italy

  1. 10 Greece 19,646 kg/ha compare
  2. 11 Uzbekistan 19,231 kg/ha compare
  3. 12 Japan 18,261 kg/ha compare
  4. 14 China, Taiwan Province of 16,452 kg/ha compare
  5. 15 Syrian Arab Republic 16,054 kg/ha compare
  6. 16 Colombia 14,988 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Italy?
Other citrus fruit, n.e.c. — yield in Italy was 17,854 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Italy?
The highest recorded value was 24,538 kg/ha in 2016.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Italy?
The lowest recorded value was 6,287 kg/ha in 1998.
How does Italy rank for other citrus fruit, n.e.c. — yield?
Italy ranks 13th out of 72 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Italy?
Over the last ten years it is down 24.9%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.