Other citrus fruit, n.e.c. — Yield in Italy
Italy: Other citrus fruit, n.e.c. — Yield was 17,854 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Italy stood at 17,854 kg/ha.
That represents a change of up 0.3% on the previous year and down 24.9% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Italy peaked at 24,538 kg/ha in 2016 and was at its lowest, 6,287 kg/ha, in 1998.
Italy ranks 13th of 66 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,387 kg/ha | — |
| 1962 | 13,211 kg/ha | -8.2% |
| 1963 | 16,804 kg/ha | +27.2% |
| 1964 | 16,259 kg/ha | -3.2% |
| 1965 | 11,631 kg/ha | -28.5% |
| 1966 | 14,867 kg/ha | +27.8% |
| 1967 | 13,370 kg/ha | -10.1% |
| 1968 | 12,506 kg/ha | -6.5% |
| 1969 | 11,424 kg/ha | -8.6% |
| 1970 | 12,637 kg/ha | +10.6% |
| 1971 | 9,310 kg/ha | -26.3% |
| 1972 | 9,169 kg/ha | -1.5% |
| 1973 | 11,112 kg/ha | +21.2% |
| 1974 | 11,920 kg/ha | +7.3% |
| 1975 | 12,927 kg/ha | +8.4% |
| 1976 | 10,362 kg/ha | -19.8% |
| 1977 | 12,796 kg/ha | +23.5% |
| 1978 | 13,551 kg/ha | +5.9% |
| 1979 | 13,888 kg/ha | +2.5% |
| 1980 | 12,938 kg/ha | -6.8% |
| 1981 | 12,229 kg/ha | -5.5% |
| 1982 | 10,764 kg/ha | -12.0% |
| 1983 | 12,913 kg/ha | +20.0% |
| 1984 | 8,159 kg/ha | -36.8% |
| 1985 | 12,736 kg/ha | +56.1% |
| 1986 | 13,827 kg/ha | +8.6% |
| 1987 | 14,670 kg/ha | +6.1% |
| 1988 | 6,606 kg/ha | -55.0% |
| 1989 | 14,541 kg/ha | +120.1% |
| 1990 | 9,189 kg/ha | -36.8% |
| 1991 | 14,519 kg/ha | +58.0% |
| 1992 | 16,594 kg/ha | +14.3% |
| 1993 | 15,705 kg/ha | -5.4% |
| 1994 | 8,102 kg/ha | -48.4% |
| 1995 | 9,724 kg/ha | +20.0% |
| 1996 | 10,071 kg/ha | +3.6% |
| 1997 | 10,714 kg/ha | +6.4% |
| 1998 | 6,287 kg/ha | -41.3% |
| 1999 | 19,026 kg/ha | +202.6% |
| 2000 | 10,910 kg/ha | -42.7% |
| 2001 | 17,280 kg/ha | +58.4% |
| 2002 | 17,200 kg/ha | -0.5% |
| 2003 | 15,598 kg/ha | -9.3% |
| 2004 | 19,951 kg/ha | +27.9% |
| 2005 | 19,977 kg/ha | +0.1% |
| 2006 | 23,452 kg/ha | +17.4% |
| 2007 | 10,065 kg/ha | -57.1% |
| 2008 | 17,933 kg/ha | +78.2% |
| 2009 | 17,079 kg/ha | -4.8% |
| 2010 | 17,487 kg/ha | +2.4% |
| 2011 | 18,663 kg/ha | +6.7% |
| 2012 | 22,246 kg/ha | +19.2% |
| 2013 | 22,687 kg/ha | +2.0% |
| 2014 | 23,778 kg/ha | +4.8% |
| 2015 | 19,767 kg/ha | -16.9% |
| 2016 | 24,538 kg/ha | +24.1% |
| 2017 | 12,038 kg/ha | -50.9% |
| 2018 | 19,900 kg/ha | +65.3% |
| 2019 | 19,853 kg/ha | -0.2% |
| 2020 | 17,892 kg/ha | -9.9% |
| 2021 | 17,854 kg/ha | -0.2% |
| 2022 | 17,918 kg/ha | +0.4% |
| 2023 | 17,805 kg/ha | -0.6% |
| 2024 | 17,854 kg/ha | +0.3% |
Italy compared with similar countries
- Italy's 17,854 kg/ha is above the median for high income countries, which is 10,300 kg/ha, 1.7× the median. (15 countries reporting)
- Italy's 17,854 kg/ha is above the median for Europe & Central Asia, which is 17,854 kg/ha, 1.0× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +202.6% | 6,287 kg/ha | 19,026 kg/ha |
| 1989 | +120.1% | 6,606 kg/ha | 14,541 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,829 kg/ha | 11,424 kg/ha | 16,804 kg/ha | 9 |
| 1970s | 11,767 kg/ha | 9,169 kg/ha | 13,888 kg/ha | 10 |
| 1980s | 11,938 kg/ha | 6,606 kg/ha | 14,670 kg/ha | 10 |
| 1990s | 11,993 kg/ha | 6,287 kg/ha | 19,026 kg/ha | 10 |
| 2000s | 16,945 kg/ha | 10,065 kg/ha | 23,452 kg/ha | 10 |
| 2010s | 20,096 kg/ha | 12,038 kg/ha | 24,538 kg/ha | 10 |
| 2020s | 17,865 kg/ha | 17,805 kg/ha | 17,918 kg/ha | 5 |
Countries ranked near Italy
- 10 Greece 19,646 kg/ha compare
- 11 Côte d'Ivoire 12,769 kg/ha compare
- 11 Uzbekistan 19,231 kg/ha compare
- 12 Japan 18,261 kg/ha compare
- 14 China, Taiwan Province of 16,452 kg/ha compare
- 15 Colombia 14,988 kg/ha compare
- 16 Kazakhstan 14,851 kg/ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Italy?
- Other citrus fruit, n.e.c. — yield in Italy was 17,854 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Italy?
- The highest recorded value was 24,538 kg/ha in 2016.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Italy?
- The lowest recorded value was 6,287 kg/ha in 1998.
- How does Italy rank for other citrus fruit, n.e.c. — yield?
- Italy ranks 13th out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Italy?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.