Japan vs South America: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Japan
- South America
How they compare
Japan currently reports 18,261 kg/ha against 9,193 kg/ha in South America, a difference of 9,068 kg/ha.
That makes Japan's figure about 2.0 times South America's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was South America ahead.
Japan ranks 12th and South America ranks 14th of 66 countries.
Across the 7 decades both report, Japan averaged higher in 6 and South America in 1.
Head to head by decade
| Decade | Japan | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,682 kg/ha | 17,303 kg/ha | 6,622 kg/ha | South America |
| 1970s | 19,321 kg/ha | 6,349 kg/ha | 12,972 kg/ha | Japan |
| 1980s | 17,655 kg/ha | 6,327 kg/ha | 11,328 kg/ha | Japan |
| 1990s | 18,486 kg/ha | 7,496 kg/ha | 10,990 kg/ha | Japan |
| 2000s | 18,506 kg/ha | 15,505 kg/ha | 3,001 kg/ha | Japan |
| 2010s | 18,250 kg/ha | 14,268 kg/ha | 3,982 kg/ha | Japan |
| 2020s | 18,261 kg/ha | 9,737 kg/ha | 8,524 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Japan or South America?
- Japan, at 18,261 kg/ha against 9,193 kg/ha in South America as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Japan and South America?
- 9,068 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and South America?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and South America rank globally for other citrus fruit, n.e.c. — yield?
- Japan ranks 12th and South America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.