Tomatoes — Yield in South America
South America: Tomatoes — Yield was 62,811 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in South America is 62,811 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.5% on the previous year and up 13.1% over ten years.
Over the whole period, tomatoes — yield in South America peaked at 62,811 kg/ha in 2024 and was at its lowest, 14,572 kg/ha, in 1961.
That places South America 11th out of 32 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,597 kg/ha | 14,572 kg/ha | 16,360 kg/ha | 9 |
| 1970s | 18,828 kg/ha | 15,972 kg/ha | 21,655 kg/ha | 10 |
| 1980s | 25,810 kg/ha | 23,053 kg/ha | 29,391 kg/ha | 10 |
| 1990s | 33,780 kg/ha | 29,142 kg/ha | 39,617 kg/ha | 10 |
| 2000s | 45,718 kg/ha | 40,780 kg/ha | 50,067 kg/ha | 10 |
| 2010s | 54,768 kg/ha | 48,495 kg/ha | 61,305 kg/ha | 10 |
| 2020s | 60,422 kg/ha | 58,934 kg/ha | 62,811 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
- Meat, Poultry — Production 22.62 million t (2024)
Frequently asked questions
- What is tomatoes — yield in South America?
- Tomatoes — yield in South America was 62,811 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in South America?
- The highest recorded value was 62,811 kg/ha in 2024.
- What is the lowest tomatoes — yield recorded in South America?
- The lowest recorded value was 14,572 kg/ha in 1961.
- How does South America rank for tomatoes — yield?
- South America ranks 11th out of 32 groups with data for 2024.
- Is tomatoes — yield rising or falling in South America?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.