Other citrus fruit, n.e.c. — Yield in Colombia

Colombia: Other citrus fruit, n.e.c. — Yield was 14,988 kg/ha in 2020. ▼ Falling

Latest (2020)
14,988 kg/ha
Change on year
up 3.0%
World rank
16th
of 72 countries
All-time high
17,619 kg/ha
in 2006
All-time low
14,550 kg/ha
in 2019
Years of data
22
1999–2020

Other citrus fruit, n.e.c. — Yield in Colombia, 1999–2020

05.0k10.0k15.0k20.0k1999200920201999: 16.5k kg/ha2000: 16.8k kg/ha2001: 16.8k kg/ha2002: 16.7k kg/ha2003: 16.7k kg/ha2004: 17.6k kg/ha2005: 17.6k kg/ha2006: 17.6k kg/ha2007: 17.4k kg/ha2008: 17.1k kg/ha2009: 16.9k kg/ha2010: 16.7k kg/ha2011: 16.1k kg/ha2012: 16.5k kg/ha2013: 17.4k kg/ha2014: 16.3k kg/ha2015: 16.3k kg/ha2016: 17.0k kg/ha2017: 15.6k kg/ha2018: 14.8k kg/ha2019: 14.5k kg/ha2020: 15.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — yield in Colombia is 14,988 kg/ha, measured in 2020.

The figure is up 3.0% on the previous year and down 10.0% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Colombia peaked at 17,619 kg/ha in 2006 and was at its lowest, 14,550 kg/ha, in 2019.

Colombia ranks 16th of 72 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,500 kg/ha 16,500 kg/ha 16,500 kg/ha 1
2000s 17,112 kg/ha 16,667 kg/ha 17,619 kg/ha 10
2010s 16,126 kg/ha 14,550 kg/ha 17,391 kg/ha 10
2020s 14,988 kg/ha 14,988 kg/ha 14,988 kg/ha 1

Countries ranked near Colombia

  1. 13 Italy 17,854 kg/ha compare
  2. 14 China, Taiwan Province of 16,452 kg/ha compare
  3. 15 Syrian Arab Republic 16,054 kg/ha
  4. 17 Kazakhstan 14,851 kg/ha compare
  5. 18 Suriname 13,749 kg/ha compare
  6. 19 Egypt 13,114 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Colombia?
Other citrus fruit, n.e.c. — yield in Colombia was 14,988 kg/ha in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Colombia?
The highest recorded value was 17,619 kg/ha in 2006.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Colombia?
The lowest recorded value was 14,550 kg/ha in 2019.
How does Colombia rank for other citrus fruit, n.e.c. — yield?
Colombia ranks 16th out of 72 countries with data for 2020.
Is other citrus fruit, n.e.c. — yield rising or falling in Colombia?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.