South America vs Suriname: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- South America
- Suriname
How they compare
Suriname currently reports 13,749 kg/ha against 9,193 kg/ha in South America, a difference of 4,556 kg/ha.
That makes Suriname's figure about 1.5 times South America's.
The two have swapped places 11 times across 46 shared years of data; in 1979 it was South America ahead.
South America ranks 14th and Suriname ranks 17th of 26 groups.
Across the 6 decades both report, South America averaged higher in 5 and Suriname in 1.
Head to head by decade
| Decade | South America | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6,457 kg/ha | 2,864 kg/ha | 3,593 kg/ha | South America |
| 1980s | 6,327 kg/ha | 3,753 kg/ha | 2,574 kg/ha | South America |
| 1990s | 7,496 kg/ha | 6,522 kg/ha | 974.44 kg/ha | South America |
| 2000s | 15,505 kg/ha | 8,070 kg/ha | 7,434 kg/ha | South America |
| 2010s | 14,268 kg/ha | 13,057 kg/ha | 1,211 kg/ha | South America |
| 2020s | 9,737 kg/ha | 13,447 kg/ha | 3,710 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, South America or Suriname?
- Suriname, at 13,749 kg/ha against 9,193 kg/ha in South America as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between South America and Suriname?
- 4,556 kg/ha, with Suriname ahead.
- How many years of comparable data are there for South America and Suriname?
- 46 years are reported by both, from 1979 to 2024.
- How do South America and Suriname rank globally for other citrus fruit, n.e.c. — yield?
- South America ranks 14th and Suriname ranks 17th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.