Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in South America
South America: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered was 68.28 million An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for beef and buffalo meat, primary — producing animals/slaughtered in South America is 68.28 million An, measured in 2024.
The figure is up 9.1% on the previous year and up 1.2% over ten years.
Over the whole period, beef and buffalo meat, primary — producing animals/slaughtered in South America peaked at 71.36 million An in 2007 and was at its lowest, 23.61 million An, in 1961.
That places South America 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in South America, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23.61 million An | — |
| 1962 | 25.31 million An | +7.2% |
| 1963 | 26.64 million An | +5.3% |
| 1964 | 24.20 million An | -9.2% |
| 1965 | 24.19 million An | -0.0% |
| 1966 | 25.37 million An | +4.9% |
| 1967 | 27.11 million An | +6.8% |
| 1968 | 28.96 million An | +6.8% |
| 1969 | 30.93 million An | +6.8% |
| 1970 | 30.80 million An | -0.4% |
| 1971 | 26.91 million An | -12.6% |
| 1972 | 28.51 million An | +5.9% |
| 1973 | 28.10 million An | -1.4% |
| 1974 | 28.77 million An | +2.4% |
| 1975 | 32.55 million An | +13.2% |
| 1976 | 36.32 million An | +11.6% |
| 1977 | 37.54 million An | +3.3% |
| 1978 | 39.99 million An | +6.5% |
| 1979 | 39.36 million An | -1.6% |
| 1980 | 39.10 million An | -0.7% |
| 1981 | 41.24 million An | +5.5% |
| 1982 | 39.56 million An | -4.1% |
| 1983 | 39.28 million An | -0.7% |
| 1984 | 40.23 million An | +2.4% |
| 1985 | 42.47 million An | +5.6% |
| 1986 | 43.45 million An | +2.3% |
| 1987 | 41.57 million An | -4.3% |
| 1988 | 44.08 million An | +6.0% |
| 1989 | 46.50 million An | +5.5% |
| 1990 | 47.71 million An | +2.6% |
| 1991 | 49.77 million An | +4.3% |
| 1992 | 47.85 million An | -3.9% |
| 1993 | 49.20 million An | +2.8% |
| 1994 | 48.68 million An | -1.1% |
| 1995 | 47.92 million An | -1.6% |
| 1996 | 49.81 million An | +3.9% |
| 1997 | 51.49 million An | +3.4% |
| 1998 | 51.88 million An | +0.8% |
| 1999 | 54.83 million An | +5.7% |
| 2000 | 56.12 million An | +2.3% |
| 2001 | 56.79 million An | +1.2% |
| 2002 | 57.85 million An | +1.9% |
| 2003 | 60.02 million An | +3.8% |
| 2004 | 63.31 million An | +5.5% |
| 2005 | 67.21 million An | +6.2% |
| 2006 | 69.28 million An | +3.1% |
| 2007 | 71.36 million An | +3.0% |
| 2008 | 69.73 million An | -2.3% |
| 2009 | 69.86 million An | +0.2% |
| 2010 | 64.93 million An | -7.1% |
| 2011 | 63.77 million An | -1.8% |
| 2012 | 66.17 million An | +3.8% |
| 2013 | 69.07 million An | +4.4% |
| 2014 | 67.45 million An | -2.4% |
| 2015 | 65.14 million An | -3.4% |
| 2016 | 64.04 million An | -1.7% |
| 2017 | 66.12 million An | +3.2% |
| 2018 | 67.65 million An | +2.3% |
| 2019 | 68.81 million An | +1.7% |
| 2020 | 57.37 million An | -16.6% |
| 2021 | 55.34 million An | -3.5% |
| 2022 | 58.01 million An | +4.8% |
| 2023 | 62.60 million An | +7.9% |
| 2024 | 68.28 million An | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.26 million An | 23.61 million An | 30.93 million An | 9 |
| 1970s | 32.88 million An | 26.91 million An | 39.99 million An | 10 |
| 1980s | 41.75 million An | 39.10 million An | 46.50 million An | 10 |
| 1990s | 49.91 million An | 47.71 million An | 54.83 million An | 10 |
| 2000s | 64.15 million An | 56.12 million An | 71.36 million An | 10 |
| 2010s | 66.31 million An | 63.77 million An | 69.07 million An | 10 |
| 2020s | 60.32 million An | 55.34 million An | 68.28 million An | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — producing animals/slaughtered in South America?
- Beef and buffalo meat, primary — producing animals/slaughtered in South America was 68.28 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — producing animals/slaughtered recorded in South America?
- The highest recorded value was 71.36 million An in 2007.
- What is the lowest beef and buffalo meat, primary — producing animals/slaughtered recorded in South America?
- The lowest recorded value was 23.61 million An in 1961.
- How does South America rank for beef and buffalo meat, primary — producing animals/slaughtered?
- South America ranks 3rd out of 29 groups with data for 2024.
- Is beef and buffalo meat, primary — producing animals/slaughtered rising or falling in South America?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.