Other citrus fruit, n.e.c. — Yield in Japan
Japan: Other citrus fruit, n.e.c. — Yield was 18,261 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Japan recorded 18,261 kg/ha for other citrus fruit, n.e.c. — yield in 2024.
That represents a change of down 0.1% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Japan peaked at 22,335 kg/ha in 1975 and was at its lowest, 6,138 kg/ha, in 1966.
That places Japan 12th out of 66 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in Japan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,245 kg/ha | — |
| 1962 | 8,201 kg/ha | -11.3% |
| 1963 | 7,580 kg/ha | -7.6% |
| 1964 | 9,260 kg/ha | +22.2% |
| 1965 | 8,835 kg/ha | -4.6% |
| 1966 | 6,138 kg/ha | -30.5% |
| 1967 | 14,157 kg/ha | +130.6% |
| 1968 | 17,930 kg/ha | +26.7% |
| 1969 | 14,787 kg/ha | -17.5% |
| 1970 | 16,210 kg/ha | +9.6% |
| 1971 | 15,816 kg/ha | -2.4% |
| 1972 | 18,388 kg/ha | +16.3% |
| 1973 | 19,297 kg/ha | +4.9% |
| 1974 | 21,228 kg/ha | +10.0% |
| 1975 | 22,335 kg/ha | +5.2% |
| 1976 | 19,335 kg/ha | -13.4% |
| 1977 | 20,221 kg/ha | +4.6% |
| 1978 | 19,811 kg/ha | -2.0% |
| 1979 | 20,567 kg/ha | +3.8% |
| 1980 | 17,654 kg/ha | -14.2% |
| 1981 | 15,104 kg/ha | -14.4% |
| 1982 | 18,005 kg/ha | +19.2% |
| 1983 | 18,396 kg/ha | +2.2% |
| 1984 | 15,890 kg/ha | -13.6% |
| 1985 | 17,732 kg/ha | +11.6% |
| 1986 | 17,221 kg/ha | -2.9% |
| 1987 | 19,753 kg/ha | +14.7% |
| 1988 | 18,344 kg/ha | -7.1% |
| 1989 | 18,453 kg/ha | +0.6% |
| 1990 | 18,187 kg/ha | -1.4% |
| 1991 | 16,185 kg/ha | -11.0% |
| 1992 | 19,535 kg/ha | +20.7% |
| 1993 | 15,795 kg/ha | -19.1% |
| 1994 | 18,503 kg/ha | +17.1% |
| 1995 | 16,294 kg/ha | -11.9% |
| 1996 | 19,258 kg/ha | +18.2% |
| 1997 | 19,719 kg/ha | +2.4% |
| 1998 | 21,538 kg/ha | +9.2% |
| 1999 | 19,846 kg/ha | -7.9% |
| 2000 | 21,333 kg/ha | +7.5% |
| 2001 | 21,116 kg/ha | -1.0% |
| 2002 | 18,377 kg/ha | -13.0% |
| 2003 | 17,246 kg/ha | -6.2% |
| 2004 | 19,013 kg/ha | +10.2% |
| 2005 | 16,744 kg/ha | -11.9% |
| 2006 | 15,028 kg/ha | -10.2% |
| 2007 | 18,899 kg/ha | +25.8% |
| 2008 | 19,333 kg/ha | +2.3% |
| 2009 | 17,966 kg/ha | -7.1% |
| 2010 | 18,145 kg/ha | +1.0% |
| 2011 | 18,335 kg/ha | +1.0% |
| 2012 | 18,244 kg/ha | -0.5% |
| 2013 | 18,190 kg/ha | -0.3% |
| 2014 | 18,285 kg/ha | +0.5% |
| 2015 | 18,274 kg/ha | -0.1% |
| 2016 | 18,245 kg/ha | -0.2% |
| 2017 | 18,268 kg/ha | +0.1% |
| 2018 | 18,262 kg/ha | -0.0% |
| 2019 | 18,258 kg/ha | -0.0% |
| 2020 | 18,262 kg/ha | +0.0% |
| 2021 | 18,261 kg/ha | -0.0% |
| 2022 | 18,260 kg/ha | -0.0% |
| 2023 | 18,261 kg/ha | +0.0% |
| 2024 | 18,261 kg/ha | -0.0% |
Japan compared with similar countries
- Japan's 18,261 kg/ha is above the median for high income countries, which is 10,300 kg/ha, 1.8× the median. (15 countries reporting)
- Japan's 18,261 kg/ha is above the median for East Asia & Pacific, which is 8,963 kg/ha, 2.0× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +130.6% | 6,138 kg/ha | 14,157 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,682 kg/ha | 6,138 kg/ha | 17,930 kg/ha | 9 |
| 1970s | 19,321 kg/ha | 15,816 kg/ha | 22,335 kg/ha | 10 |
| 1980s | 17,655 kg/ha | 15,104 kg/ha | 19,753 kg/ha | 10 |
| 1990s | 18,486 kg/ha | 15,795 kg/ha | 21,538 kg/ha | 10 |
| 2000s | 18,506 kg/ha | 15,028 kg/ha | 21,333 kg/ha | 10 |
| 2010s | 18,250 kg/ha | 18,145 kg/ha | 18,335 kg/ha | 10 |
| 2020s | 18,261 kg/ha | 18,260 kg/ha | 18,262 kg/ha | 5 |
Countries ranked near Japan
- 9 French Polynesia 19,832 kg/ha compare
- 9 United Republic of Tanzania 3,395 kg/ha compare
- 10 Greece 19,646 kg/ha compare
- 11 Côte d'Ivoire 12,769 kg/ha compare
- 11 Uzbekistan 19,231 kg/ha compare
- 13 Italy 17,854 kg/ha compare
- 14 China, Taiwan Province of 16,452 kg/ha compare
- 15 Colombia 14,988 kg/ha compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Japan?
- Other citrus fruit, n.e.c. — yield in Japan was 18,261 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Japan?
- The highest recorded value was 22,335 kg/ha in 1975.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Japan?
- The lowest recorded value was 6,138 kg/ha in 1966.
- How does Japan rank for other citrus fruit, n.e.c. — yield?
- Japan ranks 12th out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Japan?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.